140 chocolate espresso tiramisu Recipes

instant espresso powder, sugar, cream cheese, vanilla extract, heavy cream, vanilla cream-filled snack cakes , such as twinkies, halved lengthwise, chopped semisweet chocolate

egg yolks , from large grade eggs, sugar, marsala, whipping cream, chilled, sugar, mascarpone cheese, freshly brewed espresso or 2 cups strong coffee, brandy or 1/2 cup marsala, vanilla, alessi savoiardi cookies, cocoa powder, chocolate curls or fresh edible flower (to garnish) (optional)

mascarpone cheese, at room temperature, sugar , sifted, marsala, divided, strawberry, boiling water, granulated sugar, espresso, instant granules, ladyfingers, chocolate

egg yolks, sugar (for yolks ), mascarpone cheese (or a 750-g container), water, gelatin (powdered ), egg whites, sugar (for whites ), heavy cream (whipped), espresso (cooled ), coffee liqueur (kalhua, preferably), french-style ladyfinger cookies, bittersweet chocolate, shaved

mascarpone cheese, frangelico (any type of hazelnut liquor will do), granulated sugar, heavy whipping cream, italian ladyfingers (savoiardi), espresso (room temperature ), bittersweet chocolate, shaved into small pieces

jumbo egg yolks, at room temperature, sugar, dark rum, divided, brewed espresso, divided, mascarpone cheese, ladyfingers, bittersweet chocolate, shaved, sugar (optional)

water, sugar, espresso or 2/3 cup strong coffee, kahlua (coffee flavored liquor) or 1/4 dark rum, heavy cream, sugar, pure vanilla extract, mascarpone cheese, softened, lady savoiardi (italian lady fingers), cocoa powder or chocolate shavings, for topping

egg yolks, white sugar, mascarpone cheese, heavy whipping cream, ladyfingers (i use my own angel food cake instead), coffee-flavored liqueur (for a non-alcoholic version, i use very thick espresso instead. a good liqueur to use is definite), unsweetened cocoa powder (although i ve always gone with milo!), semisweet chocolate

whole egg yolks, sugar, marsala wine, mascarpone cheese, at room temperature, whipping (heavy ) cream, vanilla extract, brewed espresso, store-bought ladyfingers, fresh raspberries, semisweet chocolate , for grating

ricotta cheese, granulated sugar, pure vanilla extract, ladyfingers, espresso, at room temperature, semisweet chocolate, chopped, fresh berries

bittersweet chocolate, ground fine, dark espresso, cooled, brandy or 1 cup , and no marsala, marsala, ladyfingers (dry italian or savoy biscuits), eggs, yolks and whites separated, sugar, mascarpone

heavy cream, cream cheese,room temperature, confectioners sugar, strong coffee or espresso,room temperature, dark rum or brandy, cake ,preferably marble,cut in 1/2 thick slices, shaved semisweet chocolate, unsweetened cocoa powder for dusting

fresh brewed espresso, golden granulated sugar, amaretto liqueur, mascarpone cheese, milk, vanilla, superfine sugar, chocolate shavings

lady fingers, chocolate cup balloons, coverture chocolate (minimum 54 percent cocoa), balloons, mascarpone cream, egg yolks, sugar, egg whites, mascarpone cheese, zest of a lemon, coffee syrup, espresso coffee, sugar, amaretto

eggs, sugar, fine ground coffee (i use espresso or french roast), dark chocolate, finely chopped, mascarpone, coffee, strong italian, dark rum, ladyfingers (or savoiardi cookies), unsweetened cocoa powder, dark

eggs, separated, sugar, marsala wine, mascarpone cheese, savioiardi biscuit, strong espresso, at room temperature, cocoa powder, shaved or grated dark baker s chocolate

light cream cheese, sugar, vanilla extract, cream, divided, ladyfingers, prepared espresso , strong coffee, or coffee-flavored liqueur, unsweetened cocoa powder, semisweet chocolate, grated, for garnish

instant espresso powder (recommended : medaglia d oro), water, room temperature, whiskey (recommended : seagram s 7), mascarpone cheese, vanilla extract, heavy cream, room temperature, sugar, bittersweet chocolate, shaved, ladyfingers, special equipment : 6 highball glasses