80171 chocolate espresso pour icing Recipes

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

butter, sugar , plus, sugar, espresso , plus, espresso, semisweet chocolate, eggs, egg yolks, icing sugar (garnish )

green cardamom pods, ground espresso, chocolate syrup, sugar, ice, milk

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

low-fat coffee-flavored yogurt, chocolate soymilk, light brown sugar, instant espresso powder, ice cube, fat-free whipped topping (reddi-wip), chocolate-covered coffee beans , for garnsh

cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)

milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon

all purpose flour, unsweetened cocoa powder, instant espresso powder or instant coffee powder, baking powder, salted butter, melted, sugar, golden brown sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips (about 4 1/2 oz), chilled whipping cream, powdered sugar

semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter (8 tbsp, cut into pieces, plus more for the pan ), eggs, at room temperature, sugar, brewed espresso, cooled to room temperature, ground espresso beans, salt, all-purpose flour, plus more for the pan

flour, sugar, espresso powder, salt, milk, water, butter, melted, eggs, half-and-half, honey, semisweet chocolate, chopped, coffee ice cream, dark chocolate , curls, espresso powder

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

lowfat evaporated milk, divided, granulated sugar, granulated instant espresso powder (or 3 tsp instant coffee), coarse salt, chocolate chip, cornstarch, water, unsweetened cocoa powder, chocolate-covered coffee beans

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)