25 chocolate espresso lemon Recipes

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

ganache, plain chocolate chopped, heavy cream, ground espresso beans, plain all purpose flour, fine sea salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, granulated sugar, egg yolk, pure vanilla extract, heavy cream, mascarpone cheese, sugar, zest of 1 lemon

bittersweet chocolate chips (or semisweet), water, sugar, divided, instant espresso powder or 1/4 tsp instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

almonds (skinned or toasted ), semisweet chocolate, granulated sugar, sweet unsalted butter, eggs, separated, fresh lemon juice, salt, heavy cream, instant espresso or 2 tsp instant coffee powder, semisweet chocolate

unsalted butter, cut into 1/2-inch pieces, at room temperature, water, sugar, salt, all-purpose flour, eggs, egg yolk, lemon zest (from 1 lemon), vegetable oil, for frying, whipping cream, coffee liqueur (recommended : kahlua), espresso powder, powdered sugar, water , as needed, chocolate bar, optional, raspberries , optional

sugar, eggs, marsala wine, whipping cream, mascarpone cheese, fresh lemon rind, espresso coffee, cold, ladyfingers, bittersweet chocolate, grated

instant espresso powder, cake flour , sifted (no subs, please!), salt, egg whites, room temperature (12 large, approx .), white vinegar or 1/2 tsp apple cider vinegar, granulated sugar, vanilla extract, freshly squeezed lemon juice, good quality bittersweet chocolate, coarsely chopped (please don tsp use milk-chocolate - it won tsp taste right)

eggs, separated, sugar , plus 1/4 cup, cake flour , sifted, melted butter, for brushing pan, egg yolks, sugar, marsala, brandy, mascarpone cheese, espresso, hot, brown sugar, sugar, lemon juice, vanilla extract, grated bittersweet chocolate

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

milk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

bittersweet or semisweet chocolate chips, water, sugar, divided, instant espresso powder or instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

sugar, flour, cocoa, baking soda, baking powder, salt, espresso, milk, lemon , juice of, eggs, olive oil (extra virgin), almond extract or 1 tsp vanilla extract, powdered sugar (optional)

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish

bittersweet chocolate, chopped, plus another 1-oz chunk for garnish, sugar cones (the dark brown ones ), espresso beans, crushed or 4 tbsp ground espresso, ripe strawberries, fresh lemon juice, granulated sugar, salt, heavy cream, mascarpone cheese

ladyfinger cookies, espresso, eggs at room temperature, granulated sugar, whipping cream, powdered sugar, lemon juice, semisweet chocolate finely chopped, sweet cherries pitted