216190 chocolate espresso lava cakes with espresso whipped cream Recipes

whipping cream, sugar, grated lemon rind, fresh lemon juice

king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream , whipped

brown sugar , packed, cornstarch, instant espresso powder, ground cinnamon, plus additional for sprinkling, whole milk, chilled heavy whipping cream, divided, kahlua or 1 tbsp other coffee-flavored liqueur

pie crust, eggs, ground cinnamon, ground ginger, nutmeg, allspice, salt, heavy whipping cream, brown sugar , firmly packed, granulated sugar, canned pumpkin puree, whipping cream, white chocolate sauce

whipping cream, powdered sugar, ground cinnamon, ground ginger

butter or margarine, softened, shortening, salt, powdered sugar, whipping cream

unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar

all-purpose flour, baking powder, salt, sugar, unsalted butter, whipping cream, all-purpose flour

all purpose flour, grated orange peel, sugar, salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, orange juice, ice water, unsalted butter, unsweetened cocoa powder, whipping cream, instant espresso powder or instant coffee powder, light corn syrup, sugar, eggs, vanilla extract, salt, coarsely chopped pecans (about 6 oz), chilled whipping cream, coffee liqueur, powdered sugar

golden brown sugar, cornstarch, instant espresso powder, ground cinnamon plus additional for sprinkling, whole milk, chilled heavy whipping cream, divided, kahlua or other coffee-flavored liqueur

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, egg yolks, sugar, self-rising flour, chilled whipping cream, vanilla extract

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, semisweet chocolate, coarsely grated, chilled whole milk, egg, fresh bing cherries, stemmed, pitted, halved, sugar, kirsch (clear cherry brandy), cherry jam, chilled whipping cream, sugar, kirsch