58929 chocolate espresso hazelnut brittle Recipes

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

water, sugar, light corn syrup, baking soda, salt, whole natural almonds, chopped coarse and toasted until golden, fine-quality bittersweet chocolate (not unsweetened), chopped coarse

unsalted butter, melted and cooled, pure vanilla extract, sugar, table salt, all-purpose flour, unsalted roasted cashews, chocolate chips (the author recommends bittersweet, around 60% cacao)

sugar, corn syrup, dry roasted salted peanuts, butter, vanilla, baking soda, chocolate chips

bittersweet chocolate, unsweetened chocolate, toasted hazelnuts, sugar, premium-quality dutch-process cocoa powder, unsalted butter, softened, granulated sugar, unsweetened hazelnut paste (available at specialty stores), eggs, separated, strong brewed espresso , cooled completely, frangelico (hazelnut liqueur), pure vanilla extract

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, drops vanilla, chocolate , for decoration melted

eggs, separated, baking cocoa, hazelnuts, toasted and skins removed, dark brown sugar, butter, softened, sugar, bittersweet chocolate, melted and cooled, instant espresso powder, almond extract, salt, bittersweet chocolate, chopped, heavy whipping cream, chopped almonds, toasted

instant espresso powder, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, all purpose flour, hazelnuts, toasted, ground, unsweetened cocoa powder, sugar, eggs, vanilla extract, powdered sugar

all-purpose flour, unsweetened cocoa, instant espresso powder, baking powder, salt, eggs, egg whites, sugar, butter or 1/4 cup margarine, melted, vegetable oil, unsweetened chocolate square, melted, vanilla extract, toasted and skimmed hazelnuts, chopped

hazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricot, sugar, water

sugar, light corn syrup, salt, dry-roasted or shelled raw peanuts, butter, baking soda, vanilla, chocolate bark coating squares

chocolate covered peanut brittle (hazelnut or nut brittle), dark chocolate bars (semi-sweet will go great as well), butter, sugar, eggs, flour, baking powder, ground hazelnuts, milk chocolate candy bars

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, few drops vanilla, melted chocolate

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice