Chocolate Almond Apricot Brittle Recipe

Posted by
Rate It!
Chocolate Almond Apricot Brittle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease a rimmed baking sheet with vegetable oil. In a small bowl, toss together the almonds, chocolate chips, and apricots. Put them on the baking sheet, spreading them out into an even single layer across the entire baking sheet.
  2. In a medium saucepan stir together the sugar and the water. Cook over medium-high heat, stirring until sugar dissolves. Do not stir after that. Instead, using a pastry brush dipped in water, brush the sides of the pan a few times to incorporate any sugar that has stuck to the sides of the pan. Continue cooking until the sugar syrup turns golden brown, about 15 to 20 minutes. Carefully pour the caramelized sugar over the nut mixture on the
  3. Cookie sheet. Also, be careful not to move the cookie sheet after the sugar has been poured. The baking sheet will be very hot in the beginning. Let cool for at least 2 hours.
  4. Break the brittle into pieces and place on a serving dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.94 Kcal (1143 kJ)
Calories from fat 62.37 Kcal
% Daily Value*
Total Fat 6.93g 11%
Sodium 37.94mg 2%
Potassium 224.16mg 5%
Total Carbs 53.38g 18%
Sugars 42.53g 170%
Dietary Fiber 1.64g 7%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 341.47 Kcal (1430 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 11%
Sodium 47.47mg 2%
Potassium 280.45mg 5%
Total Carbs 66.78g 18%
Sugars 53.21g 170%
Dietary Fiber 2.05g 7%
Protein 3.13g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 5%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top