76260 chocolate espresso coconut toffee Recipes
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nestle chocolate , baking bar broken into small sections ... and19 Morenestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar1 hour 13 min, 20 ingredients
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cake flour (not self-rising), unsweetened cocoa powder and17 Morecake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)50 min, 19 ingredients
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quality bittersweet chocolate chips, heavy cream and2 Morequality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices4 ingredients
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Chocolate-Almond Saltine Toffeesliced almonds (6 oz.), saltine crackers (not low sodium ) and4 Moresliced almonds (6 oz.), saltine crackers (not low sodium ), sugar, unsalted butter (3/4 lb.), light corn syrup, bittersweet chocolate, chopped into 1/2-inch pieces30 min, 6 ingredients
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Chocolate-Almond Saltine Toffeesliced almonds (6 oz) and5 Moresliced almonds (6 oz), approximately 60 saltine crackers (not low-sodium ), sugar, unsalted butter, light corn syrup, bittersweet chocolate, chopped into 1/2-inch pieces2 hour 30 min, 6 ingredients
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Chocolate-coated Almond Toffeebutter, sugar, water, corn syrup, toasted chopped almonds and2 Morebutter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds15 min, 7 ingredients
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Chocolate Butter Crunch Toffeeunsalted butter, granulated sugar, water, vanilla and2 Moreunsalted butter, granulated sugar, water, vanilla, milk chocolate bars, chopped pecans20 min, 6 ingredients
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Espresso Toffee Fudge (Sandra Lee)butter-flavored cooking spray, butter, sugar and5 Morebutter-flavored cooking spray, butter, sugar, evaporated milk, instant espresso powder, semisweet chocolate chips, marshmallows, toffee bits20 min, 8 ingredients
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Toffee Tiramisu (Adult Version)poundcake (thaw if frozen) and8 Morepoundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine1 hour , 9 ingredients
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Chocolate Coconut Toffee Barsbutter (softened , margarine may be used), brown sugar and8 Morebutter (softened , margarine may be used), brown sugar, flour, eggs, vanilla, flour, baking powder, coconut, nuts (chopped your choice ), chocolate chips40 min, 10 ingredients
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Cereal and Toffee Dessert Barschocolate-covered english toffee candy bars, crushed and8 Morechocolate-covered english toffee candy bars, crushed, vanilla light ice cream, softened, crispy rice cereal squares, coarsely crushed, whole-grain toasted oat cereal, dark brown sugar, almonds, toasted, flaked sweetened coconut, toasted, butter, melted9 ingredients
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Chocolate Espresso Cupcakes (Paula Deen)butter, unsweetened cocoa powder and15 Morebutter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar40 min, 17 ingredients
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Espresso-Ricotta Cream With Chocolate Espresso Sauceunflavored gelatin, cold water, very strong espresso and13 Moreunflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla25 min, 16 ingredients
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Chocolate-Chunk Toffee Cookiessalted butter, softened, light brown sugar and9 Moresalted butter, softened, light brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, uncooked old-fashioned oats, dried sweetened cranberries or other tart dried fruit, such as blueberries or cherries, bittersweet chocolate, coarsely chopped, toffee pieces, or chopped candy bars11 ingredients
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Coconut Choco-Chip Nut Barsflour, powdered sugar, cocoa and7 Moreflour, powdered sugar, cocoa, cold butter or 1 1/4 cups margarine, sweetened condensed milk, chocolate chips, divided, vanilla, chopped walnuts, coconut, toffee pieces40 min, 10 ingredients
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Chocolate-Espresso Snowcapsall-purpose flour and10 Moreall-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating46 min, 11 ingredients
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