64780 chocolate espresso cereal bars choco Recipes

butter, semi-sweet chocolate, chopped, marshmallows, instant espresso powder, cinnamon, toasted oat cereal (ie : cheerios - plain or multi-grain), semi-sweet chocolate chocolate, chopped, shortening, cinnamon

unsweetened chocolate squares, butter, eggs, beaten, all-purpose flour, salt, granulated sugar, vanilla extract, espresso powder (up to 1 tbsp), walnuts (optional) or 1/2 cup pecans, chopped (optional), butter, cream , add more to make easier to spread if needed, powdered sugar, peppermint extract, butter, unsweetened chocolate squares

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

granulated sugar, light corn syrup, creamy peanut butter, oven-toasted crispy rice cereal, chocolate chips, butterscotch chips

lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

chocolate cookie crumbs, instant espresso coffee powder, butter, melted, cream cheese, softened, sugar, vanilla, egg

uncooked quick-cooking oats, dark brown sugar, all-purpose flour, butter, melted, egg, light corn syrup, granulated sugar, creamy peanut butter, crisp rice cereal, semisweet chocolate morsels, peanut butter morsels, chopped dry-roasted peanuts

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

chocolate syrup, vodka, milk (we used 1% and it worked, but if using cream i would suggest using only 2 oz), amaretto, cherry juice, maraschino cherries

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee bits, instant coffee granules or crystals, water, semisweet chocolate chips, butter or margarine, powdered sugar

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee pieces, instant coffee granules, water, semi-sweet chocolate chips, powdered sugar

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips