27363 chocolate egg sugar Recipes

flour, unsweetened cocoa powder, baking soda, baking powder, eggs, sugar, vanilla extract, mayonnaise, water

select semi-sweet chocolate, divided, whipping cream, eggs, sugar, flour, thawed cool whip whipped topping

pillsbury chocolate chip cookie logs (keep in fridge until ready to use), cream cheese, softened, eggs, sugar, vanilla

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

chocolate peanutbutter cup brownie base, unsweetened chocolate, butter, sugar... see more, eggs, pure vanilla extract, salt, all-purpose flour, peanutbutter cups, chopped into lrg. chunks, peanutbutter filling and topping, cream cheese, softened, peanut butter , crunchy, sugar, egg, pure vanilla extract, all-purpose flour, peanutbutter cups chopped into lrg. chunks, white chocolate frosting, butter, softened, cream cheese, softened, chopped white chocolate or use white chocolate chips, powdered sugar , sifted, peanutbutter cups, cut into triangle chunks

white chocolate chips, vegetable shortening, cream cheese, room temperature, orange juice, vanilla extract, salt, sugar, all-purpose flour, baking powder, salt, butter, at room temperature, granulated sugar, vanilla extract, salt, egg, egg yolks, sour cream, orange , zested (about 1 tsp), orange, juiced (about 1 1/2 tbsp), assorted toppings such as blueberries , candy-coated chocolate eggs, jelly beans, rainbow cereal puffs, licorice string, and chocolate-covered graham crackers

deep dish pie shells, butter melted, eggs, sugar, lite corn syrup, broken pecan pieces, choc chip

eggs, sugar, cocoa, cornstarch, evaporated milk, water, vanilla, butter, in.baked pastry shell

eggs, sugar, unsweetened cocoa, salt, milk, very hot (or regular soy milk), vanilla extract

cocoa powder, sugar, boiling water, lowfat milk, very cold, seltzer water (not club soda), pretzel rod

unsweetened cocoa powder, sugar, boiling water, very cold nonfat milk, seltzer water (not club soda), pretzel rod

milk, butter, eggs, sugar, flour, cocoa powder, baking powder, salt, vanilla

whole wheat flour, dutch-process cocoa powder, baking powder, baking soda, fine salt, eggs, sugar, canola oil, red beets, boiled, peeled (see, page 55), and finely grated, yogurt

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.