148387 chocolate dipped orange and ginger florentines Recipes

cream cheese, softened, marshmallow creme, grated orange peel, ground ginger, assorted fresh fruit

all-purpose flour , unsifted, baking powder, salt, butter, at room temperature, sugar, egg, egg yolk, vanilla, almonds, blanched and coarsely chopped, candied ginger, chopped, orange rind, grated, bittersweet chocolate (depending on your tastes) or 6 oz semisweet chocolate (depending on your tastes)

apples, apples, wooden craft sticks, caramel layer, caramels , unwrapped, water, vanilla extract, ground cinnamon, white chocolate layer, godiva ivory chocolate, broken into quarters, vegetable oil, candy sprinkles or chopped almonds for dipping, dark chocolate layer, godiva dark chocolate, broken into quarters, vegetable oil, candy sprinkles for dipping

salted roasted almonds, divided, grated orange peel, divided, honey, cinnamon, allspice, medjool dates, bittersweet chocolate chips

real milk dipping chocolate or other company of your choice, fig newtons or other fruit chewy cookie, option** you can use a darker chocolate or even white chocolate to make a design on the cookies in layers

pecan pieces, toasted, chopped dried black mission figs, chopped pitted prunes, chopped pitted dates, frozen orange juice concentrate, thawed, grand marnier or other orange liqueur, grated orange peel, all purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, dark brown sugar, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, room temperature, cream cheese, room temperature, eggs, room temperature, purchased prune butter, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange juice concentrate, thawed, chopped candied fruit peel (optional)

lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried

unsalted butter, preferably with 82 to 84 percent butterfat content, at room temperature, light brown sugar , packed, flour , sifted, baking powder, egg, beaten, whole milk, ground cinnamon, ground star anise, nutmeg, freshly grated, salt, orange zest, finely grated (from 3 navel oranges), chocolate, finely chopped

heavy cream, grated orange zest, semisweet chocolate , such as callebaut, chopped, instant coffee granules, orange liqueur (recommend: grand marnier), light corn syrup, stemmed strawberries , for serving

rolled oats, sesame seeds, toasted and ground, dried apricots; chopped fine, raisins; chopped fine, shredded unsweetened dried coconut, almonds; blanched, chopped or slivered, nonfat dried milk powder, toasted wheat germ, butter or margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter, orange or lemon extract, grated orange or lemon peel, chocolate chips ; 2 cups, paraffin , food grade or 3/4 cup butter

navel oranges, sugar, water, corn syrup, salt, semisweet chocolate, chopped, shortening

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened cocoa powder

salted roasted almonds, divided, grated orange peel, divided, honey, ground cinnamon, ground allspice, medjool dates, bittersweet chocolate chips

all-purpose flour, fine ground yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semi-sweet chocolate chips, unsweetened cocoa powder

dried apricots, toasted hazelnuts, hazelnut or orange-flavored liqueur, sugar for dredging, semisweet chocolate, chopped

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet, chocolate, chopped, unsweetened cocoa powder

white chocolate, chopped, whipping cream, orange peel, finely shredded, orange liqueur or 1 tbsp orange juice, orange extract, walnuts, finely chopped, whipping cream, instant espresso coffee powder or 4 tsp instant coffee crystals, semisweet chocolate, white chocolate curls (optional), orange peel (optional)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced