57 chocolate dip heavy Recipes

pistachios, shelled, skinned, and finely chopped, dark chocolate, grated, heavy cream, sweet cherries, pitted , stems intact

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

vegetable oil cooking spray, heavy cream, sugar, light corn syrup, unsalted butter, salt, pure vanilla extract, unflavored gelatin (1 1/4 oz envelope), cold water, sugar, salt, tempered chocolate, white nonpareils, for sprinkling

semisweet chocolate chips, heavy cream, stemmed strawberries

semisweet chocolate chips, heavy cream, stemmed strawberries

semisweet chocolate chips, heavy cream, stemmed strawberries

semisweet chocolate chips, heavy cream, stemmed strawberries

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

semi-sweet chocolate chips, heavy whipping cream or 2 -4 tbsp half-and-half, kahlua (or to taste), fresh strawberries or 2 lbs fruit, for dipping

heavy cream, grated orange zest, semisweet chocolate , such as callebaut, chopped, instant coffee granules, orange liqueur (recommend: grand marnier), light corn syrup, stemmed strawberries , for serving

white chocolate, broken in pieces, semisweet chocolate, broken in pieces, heavy cream, stemmed strawberries, pretzels, plain donuts, dried apricots

white chocolate, broken in pieces, semisweet chocolate, broken in pieces, heavy cream, stemmed strawberries, pretzels, plain donuts, dried apricots, graham crackers and/or sticks

amaretto, ground cinnamon, heavy cream, sugar, unsalted chopped pistachios, ricotta cheese, prepared cannoli shells, melted chocolate

heavy whipping cream, brandy, honey, bittersweet or semisweet chocolate, chopped, chopped dried apricots, water, sugar, brandy, whole milk, unsalted butter, cut into 1/2-inch cubes, salt, all purpose flour, eggs, vegetable oil (for frying ), powdered sugar

heavy cream, grated orange zest, semisweet chocolate , such as callebaut, chopped, instant coffee granules, orange liqueur (recommend -- grand marnier), light corn syrup, stemmed strawberry , for serving