266 chocolate devil food Recipes

food cake mix, instant chocolate pudding mix, flour, water, eggs, oil, bananas, mashed

cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

duncan hines devil foods cake mix, eggs, caramel sauce (1 jar), crisco veggetable oil, cool whip (1 dispenser can), chocolate sprinkles

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter (chopped ), water, cocoa powder (sifted), caster sugar, baking soda, self raising flour, light sour cream, eggs (lightly beated), dark chocolate (chopped ), thickened cream, butter (chopped ), cream (whipped, to serve ), cocoa powder (to decorate ), icing sugar (to decorate )

food cake mix, water, vegetable oil, eggs, vanilla ice cream, hersheys chocolate syrup, cool whip or 8 oz whipped cream, nuts (optional), cherries (optional)

devils food cake mix, jello instant chocolate pudding mix (small), sour cream, eggs, beaten, vanilla, vegetable oil, milk, chocolate chips

devils food chocolate cake mix, granulated sugar, milk chocolate candy bars with almonds (1.5oz), cream cheese, softened, pure cane powder sugar

eggs, vegetable oil, devils food cake mix, instant chocolate pudding mix, water

zucchini, shredded (1 small), soymilk (or whatever quantity water is called for in cake instructions), vanilla, cinnamon, chocolate cake mix (or devils food)

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

devils food cake mix, real pumpkin (found with pie fillings), water, semisweet chocolate chips

flour, sugar, unsweetened cocoa powder, baking soda, salt, milk, oil, eggs, lightly beaten, vanilla extract, semisweet mini chocolate chips

all purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, salt, milk, plain yogurt, vegetable oil, eggs, vanilla extract, semisweet chocolate chips

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

butter or 1/2 cup parkay margarine, whipping cream, brown sugar, coarsely chopped pecans, pillsbury plus devils food cake mix, water, oil, eggs, whipping cream, powdered sugar, vanilla, chocolate curls , if desired

cake flour (sifted), baking soda, butter, sugar, eggs, separated, bakers melted chocolate, buttermilk, salt

unsweetened chocolate (use the good stuff, you re worth it), cake flour, baking soda, salt, sweet butter, vanilla extract, dark brown sugar , firmly packed, egss, room temperature, buttermilk, boiling water