80374 chocolate decadence warm raspberry Recipes

sugar, reduced-fat milk, unsweetened cocoa, butter, unsweetened chocolate, chopped, all-purpose flour, vanilla extract, salt, egg white, semisweet chocolate chips

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, flour, baking powder, kosher salt

semisweet chocolate, chopped, butter, room temperature, eggs, room temperature, vanilla extract, salt

bittersweet chocolate, butter, eggs, white sugar, all-purpose flour

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

crushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted, special equipment : 1 9-inch-diameter tart pan with removable bottom

good quality white chocolate, coarsely chopped, all-purpose flour, salt, sugar, unsalted butter, softened, eggs, vanilla extract, almond extract, white chocolate chips, fresh raspberries or 1 cup frozen unsweetened raspberries, not defrosted

chocolate-flavored liqueur, raspberry preserves, vodka, raspberry preserves (for rim), grated chocolate

cake : 8 oz. bittersweet or semi-sweet chocolate, cream cheese, sugar, eggs, vanilla extract, sour cream, cream topping : 1/2 cup. heavy cream, sugar, sour cream, kahlua, chocolate curls for garnish

semi-sweet chocolate, eggs, heavy cream, chocolate graham crackers, melted butter, egg white

unsalted butter, semisweet chocolate, sugar, egg yolks, whole eggs, all-purpose flour (slightly heaping), fresh raspberries or 2 cups thawed & drained frozen raspberries, sugar, raspberry juice (welch s strawberry or agrona would be good choices) or 1/4 cup orange juice, fresh lemon juice, chambord raspberry liquor, fresh raspberry (optional), fresh mint sprig (optional)

sugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt

semi-sweet chocolate chips, divided, butter or 3/4 cup margarine, divided, granulated sugar, eggs, all-purpose flour, milk, heavy whipping cream, sugar, vanilla extract

whole milk, divided, semi-sweet chocolate baking squares, sugar, butter, white bread, cubed, vanilla, cinnamon, eggs, lightly beaten

heavy cream, butter, sugar, bittersweet chocolate, chopped, raspberry liqueur (recommended : framboise), raspberries, hazelnuts, roughly chopped, fresh mint, thinly sliced, salt, raspberry liqueur (recommended : framboise), sweetened whipped cream, for garnish, bittersweet chocolate to shave, for garnish

heavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar