211173 chocolate decadence toast valrhona sauce Recipes

fresh raspberries or 2 1/2 cups thawed frozen unsweetened raspberries, superfine sugar, framboise eau-de-vie (optional) or 1/4 cup other raspberry liqueur (optional), semisweet chocolate or 1 lb bittersweet chocolate, chopped, unsalted butter, at room temp, eggs, sugar, all-purpose flour, heavy cream , whipped

semisweet chocolate, chopped, unsalted butter, eggs, sugar, frozen unsweetened raspberries, thawed, sugar

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

toasted rice cereal, semi-sweet chocolate chips, toasted almond, chopped, sweetened coconut, flaked, eagle brand sweetened condensed milk (regular or low-fat ), candy coated chocolate piece

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

bittersweet chocolate, semisweet chocolate, unsalted butter, softened , plus a little extra for greasing the baking sheet, granulated sugar, all-purpose flour, sauce, heavy cream, white chocolate, chopped or shaved into small pieces, sour cream, preferably at room temperature

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

semisweet chocolate chips, butter, cubed, egg yolk, lightly beaten, heavy whipping cream, divided, light corn syrup, vanilla extract, cranberry juice, lime juice, jellied cranberry sauce

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

milk chocolate candy bars, burrito-size flour tortillas, vegetable oil, raspberry sauce, vanilla ice cream, garnishes: shaved chocolate , mint sprigs

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract

sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)