63758 chocolate cupcakes hint coffee Recipes

instant coffee, water, unsweetened vanilla almond breeze (or skim or soy milk), sugar-free syrup , of chocolate variety, sugar-free coconut syrup, non-nutritive artificial sweetener, ice, fat-free whipped topping , drizzle of light chocolate sauce

cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips

chocolate cake mix , with creamy vanilla filling (for cupcakes- betty crocker chocolate cupcakes fun da-middles), water , vegetable oil and eggs called for on cupcake mix box, cream-filled chocolate sandwich cookies, crushed (3/4 cup), powdered sugar, salt, whipping cream, vanilla, semi-sweet chocolate chips, pearl sugar, betty crocker decorating decors and chocolate sprinkles

chocolate cake recipe , recipe follows, heavy cream, bittersweet chocolate, chopped, honey, prepared coffee, egg yolks, evaporated milk, dark brown sugar, unsalted butter, pure vanilla extract, fine sea salt, sweetened flaked coconut, toasted (if desired), toasted pecans, chopped, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

unsalted butter, granulated sugar, extra large eggs, hersheys chocolate syrup, all-purpose flour, vanilla extract, instant coffee granules

chocolate cupcakes, unsalted butter, shortening, sugar, vanilla extract, salt, brown m &m s, strand black licorice, white mini jellybeans, chocolate cupcakes, chocolate wafers

all-purpose flour, sugar, cocoa powder , high-fat, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, coffee, freshly brewed strong, hot, water

unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream, at room temperature, brewed coffee, all-purpose flour, good cocoa powder, baking soda, kosher salt, peanut butter icing , recipe follows, chopped salted peanuts, to decorate , optional, sugar, creamy peanut butter, unsalted butter, at room temperature, pure vanilla extract, kosher salt, heavy cream

unsalted butter (1 1/2 sticks) at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream at room temperature, brewed coffee, all-purpose flour, good un-sweetened cocoa powder, baking soda, kosher salt, peanut butter icing, sugar, creamy peanut butter, unsalted butter at room temperature, pure vanilla extract, salt, heavy cream

granulated sugar, egg substitute, canola oil, vanilla extract, all-purpose flour (about 6 3/4 oz), unsweetened cocoa, baking soda, instant coffee granules, baking powder, salt, fat-free buttermilk, powdered sugar, vanilla extract, salt, less-fat cream cheese, softened

cupcakes, cacao chocolate, unsalted butter, room temperature, sugar, eggs, room temperature, flour, unsweetened cocoa powder, baking powder, salt, dried plums (preferable unsulphured) or apricots, good cognac or armagnac, ganache with walnuts, semisweet chocolate, bittersweet chocolate, heavy whipping cream, unsalted butter, room temperature, vanilla extract, powdered sugar, shelled walnuts

strongly brewed hot coffee, fat-free caramel-flavored syrup, chocolate-flavored syrup, vanilla extract

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, chocolate syrup, pure vanilla extract, all-purpose flour, instant coffee granules, heavy cream, good semisweet chocolate chips, instant coffee granules

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, unsalted butter, instant espresso, buttermilk, at room temperature, whole eggs, at room temperature, chopped chocolate, heavy cream, coffee liqueur , optional, salted caramel buttercream , recipe follows, heavy cream, sugar, sea salt, unsalted butter

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream