58633 chocolate cupcakes from young chefs academy Recipes
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splenda sugar substitute and13 Moresplenda sugar substitute, unsalted butter (find reduced fat kind), vanilla extract, egg whites, all-purpose flour, unsweetened cocoa, baking soda, salt, skim milk, butter, splenda sugar substitute, unsweetened chocolate, splenda sugar substitute, vanilla extract55 min, 14 ingredients
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flat-bottomed wafer ice cream cones, all-purpose flour and12 Moreflat-bottomed wafer ice cream cones, all-purpose flour, baking soda, salt, brewed decaffeinated coffee , plus, brewed decaffeinated coffee, unsweetened chocolate, chopped, unsalted butter, sugar , plus, sugar, egg, lightly beaten, pure vanilla extract, instant espresso, heavy cream40 min, 14 ingredients
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young fresh coconut (milked and cleaned of flesh) and7 Moreyoung fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar25 min, 8 ingredients
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chocolate fudge cupcake and14 Morechocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies15 ingredients
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cupcake, all-purpose flour, unsweetened cocoa powder and18 Morecupcake, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature, sugar, eggs, half-and-half or light cream, few drops of mint extract, chocolate chips or mint, mint butter cream frosting, unsalted butter, room temp., cut into small pieces, powdered sugar, milk, few drops of mint extract, green food coloring (optional, but makes it look minty ), chocolate ganache, dark chocolate , broken into little pieces, heavy cream, crumbled andes mints to sprinkle on top21 ingredients
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Chocolate Cupcakes for Almost Everybody-Nytimes Magazinesoymilk or 1 cup rice milk, vinegar, sugar, vegetable oil and10 Moresoymilk or 1 cup rice milk, vinegar, sugar, vegetable oil, vanilla extract, flour, cocoa powder, baking soda, baking powder, salt, sugar, cocoa powder , sifted, soymilk or 3 tbsp rice milk, chocolate sprinkles (optional)27 min, 14 ingredients
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Chocolate Cupcakes With Violet Buttercreamboiling water, cocoa powder, butter, sugar, fine salt and17 Moreboiling water, cocoa powder, butter, sugar, fine salt, vanilla extract, eggs, cake flour, baking soda, baking powder, buttermilk, chocolate, heavy cream, sugar, butter, egg whites, sugar, butter, cut into small pieces, at room temperature, vanilla extract, violet essence, violet food coloring, candied violet (optional)55 min, 22 ingredients
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Chocolate Cupcakes With Cream Cheese Icingunsweetened chocolate, milk and16 Moreunsweetened chocolate, milk, light brown sugar , firmly packed, egg yolk, cake flour, baking soda, salt, sweet butter, white sugar, egg yolks, vanilla, egg whites, cream cheese (softened ), corn syrup, confectioners sugar, vanilla, grated orange zest25 min, 18 ingredients
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Chocolate Cupcakesgranulated sugar, butter or stick margarine, softened and13 Moregranulated sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, unsweetened cocoa, baking soda, salt, fat-free milk, butter or stick margarine, granulated sugar, fat-free milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract15 ingredients
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Cinnamon Raisin Bread (From Young Chefs Academy)dry yeast, warm milk and10 Moredry yeast, warm milk, flour , plus extra for dusting work surface, butter, softened and cut into pieces, sugar, eggs, divided, salt, raisins, cinnamon, sugar, cinnamon, water2 hour 45 min, 12 ingredients
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Sag Station Tossed Salad (From Young Chefs Academy)lettuce (i used a blend of mixed salad greens) and10 Morelettuce (i used a blend of mixed salad greens), mandarin oranges, sliced green onion, unsalted sunflower seeds, fresh orange juice, honey, minced shallots, white wine , vingar, dijon mustard, salt, orange zest10 min, 11 ingredients
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Chocolate Chiffon Mousse Cupcakeschocolate mousse, extra firm silken tofu, plain soymilk and15 Morechocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract20 min, 18 ingredients
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Ultimate Chocolate Cupcakes With Ganache Filling(ATK)ganache, filling and15 Moreganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract45 min, 16 ingredients
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Ooey-Gooey Stuffed Cupcakesall-purpose flour, granulated sugar and15 Moreall-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup, unsalted butter, softened, buttermilk, vanilla extract, water, cream cheese, sugar, bittersweet chocolate chips, sweetened flaked coconut, heavy cream, semisweet chocolate, chopped, vanilla extract45 min, 17 ingredients
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