37 chocolate cupcakes from the devil Recipes

  • Chocolate Coconut Pecan Cupcakes
    cake mix (devils food cake, dark chocolate fudge,chocolat... and
    3 More
    cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just 1 box), sweetened flaked coconut, instant pudding mix, pecans (chopped or chipped)
    25 min, 4 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Devil's Food Cupcakes
    unsweetened chocolate, granulated sugar, all-purpose flour and
    10 More
    unsweetened chocolate, granulated sugar, all-purpose flour, baking soda, salt, hot brewed coffee, sour cream, vegetable oil, eggs, lightly beaten, unsweetened chocolate, evaporated milk, sugar, kosher salt
    13 ingredients
  • Chocolate Caramel Cupcake Delights
    duncan hines devil foods cake mix, eggs and
    4 More
    duncan hines devil foods cake mix, eggs, caramel sauce (1 jar), crisco veggetable oil, cool whip (1 dispenser can), chocolate sprinkles
    15 min, 6 ingredients
  • Devil's Food Cupcakes
    whole wheat flour, cake flour, cocoa, baking soda, salt and
    12 More
    whole wheat flour, cake flour, cocoa, baking soda, salt, reduced-fat sour cream, low-fat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate, finely chopped, cream cheese, sugar
    30 min, 17 ingredients
  • Devil’s Food Cupcakes
    boiling water, natural cocoa powder and
    11 More
    boiling water, natural cocoa powder, semisweet chocolate, chopped, instant espresso powder or 2 tbsp instant coffee, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar, light brown sugar, unsalted butter , softened but still cool
    1 hour 10 min, 13 ingredients
  • Chocolate Almond Cupcakes
    tube almond paste (about 1/2 cup), sliced almonds, toasted and
    6 More
    tube almond paste (about 1/2 cup), sliced almonds, toasted, plain devil s food cake mix, unsweetened cocoa, buttermilk, vegetable oil, eggs, chocolate almond glaze
    44 min, 8 ingredients
  • Easy Snickers Surprise Cupcakes
    devils food cake mix, snickers bars chopped and frozen and
    3 More
    devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)
    28 min, 5 ingredients
  • Chocolate Cupcakes from the Devil
    all-purpose flour, sugar, cocoa powder , high-fat and
    9 More
    all-purpose flour, sugar, cocoa powder , high-fat, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, coffee, freshly brewed strong, hot, water
    1 hour 30 min, 12 ingredients
  • Devils Food Cupcakes With Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    20 min, 10 ingredients
  • Devil's Food Cupcakes with Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    10 ingredients
  • Surprise Chocolate Cupcakes With Wisconsin Mascarp... Surprise Chocolate Cupcakes With Wisconsin Mascarp...
    mascarpone cheese, softened, sugar, peanut butter chips and
    7 More
    mascarpone cheese, softened, sugar, peanut butter chips, cupcakes, dark chocolate or devils food cake mix, ingredients listed for mix, semisweet chocolate bar, broken into chunks, sour cream, purchased white frosting with decorating tip
    25 min, 11 ingredients
  • Double-Chocolate Cupcakes Double-Chocolate Cupcakes
    light devil's food cake mix, water, eggs and
    6 More
    light devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar
    10 ingredients
  • Devil's Food Cupcakes W/Chocolate Ganache Frosting & Centers Devil's Food Cupcakes W/Chocolate Ganache Frosting & Centers
    heavy cream and
    9 More
    heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt
    1 hour , 10 ingredients
  • Devil's Food Surprise Cupcakes Devil's Food Surprise Cupcakes
    frozen chopped spinach, thawed and squeezed dry and
    3 More
    frozen chopped spinach, thawed and squeezed dry, beets, drained, food cake mix, vanilla frosting or 16 oz chocolate frosting
    45 min, 4 ingredients
  • Devil's Food Cupcake Ice Cream Cones Devil's Food Cupcake Ice Cream Cones
    dark chocolate, chopped, butter, brown sugar, vanilla and
    10 More
    dark chocolate, chopped, butter, brown sugar, vanilla, eggs, cocoa, dozen flat-bottomed ice cream cones, marshmallows, water, sugar, corn syrup, gelatin, vanilla extract, lemon extract (optional) or 1 tsp orange extract (optional) or 1 tsp rum extract (optional)
    30 min, 14 ingredients
  • Devil's Food Cupcakes (Patrick and Gina Neely) Devil's Food Cupcakes (Patrick and Gina Neely)
    all-purpose flour, unsweetened cocoa powder, baking powder and
    12 More
    all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, coffee, at room temperature, whole milk, at room temperature, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, unsalted butter, raspberries, for garnish
    45 min, 15 ingredients
  • Divine Devil's Food Cupcakes Divine Devil's Food Cupcakes
    cake flour, unsweetened cocoa powder, baking soda, salt and
    9 More
    cake flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk (or measure 2 tbsp water into 6 measuring tbsp plain yogurt), light butter, softened, water, sugar, eggs, vanilla, bittersweet chocolate or 7 1/2 oz semisweet chocolate, chopped, heavy cream (whipping), light butter, softened
    20 min, 13 ingredients




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