91 chocolate cupcakes chocolate s Recipes

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

chocolate pudding (jello cook & serve), powdered milk (non fat ), cocoa , unsweetened hershey s, sugar, self rising flour, egg whites , beat til stiff, vanilla, applesauce, baking soda

all-purpose flour, unsweetened cocoa powder, baking soda, salt, baking powder, white sugar, butter, softened, water, vanilla extract, eggs, chocolate chips (optional), all-purpose flour (optional), butter, softened, irish cream liqueur (such as baileys), vanilla extract, sugar , or more as needed

flour, baking soda, salt, semi-sweet chocolate chips, applesauce, margarine (softened ), sugar, brown sugar, egg whites, skim milk, vanilla extract

cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen

cupcakes , premade, flaked coconut, chocolate frosting (or caramel frosting), black licorice (approx 3/4-inch), white gumdrops, brown m iniature m&m s chocolate candies (or brown reeses pieces), pink icing

cupcakes , premade and unfrosted, lemon frosting, brown m iniature m&m s chocolate candies (or brown reeses pieces), candy corn, red icing

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars

semisweet chocolate, broken into 1/2-oz pieces, heavy cream, unsweetened chocolate, broken into 1/2-oz pieces, eggs, granulated sugar, pure vanilla extract, cake flour, baking soda, semisweet chocolate chips, heavy cream, semisweet chocolate, broken into 1/2-oz pieces

light devil s food cake mix, water, eggs, semisweet chocolate chips, fat-free milk, unsweetened cocoa, powdered sugar, vanilla extract, powdered sugar

butter, softened, sugar, light brown sugar, eggs (see note ), unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool), cake flour, baking soda, salt, buttermilk (room temperature- see note ), vanilla

all-purpose flour, baking soda, unsalted butter, and softened, granulated sugar, light brown sugar , firmly packed, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract

flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, cream cheese, softened, egg, sugar, salt, semisweet chocolate pieces

flour, sugar, cocoa powder, baking soda, salt, vanilla, vinegar, oil, lukewarm water, cream cheese, sugar, egg, chocolate chips

cream cheese, softened, egg, sugar ( substitute) or 1/3 cup splenda granular ( substitute), milk chocolate chips, flour, white sugar, cocoa, baking soda, salt, water, vegetable oil , plus, vegetable oil, cider vinegar, vanilla