40 chocolate cup cupcakes Recipes

  • Chocolate-Peanut Butter Cupcakes
    chocolate cake mix (regular size), water, peanut butter and
    8 More
    chocolate cake mix (regular size), water, peanut butter, canola oil, eggs, peanut butter cups, semisweet chocolate, chopped, heavy whipping cream, peanut butter, peanut butter cups, chopped
    50 min, 11 ingredients
  • Peanut Butter Cup Cupcakes
    dutch process cocoa, boiling water, butter, softened and
    16 More
    dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, creamy peanut butter, powdered sugar, whipping cream, peanut butter candies, cut in half
    19 ingredients
  • Peanut Butter Cup Cupcakes
    all-purpose flour, brown sugar, baking powder, salt, milk and
    5 More
    all-purpose flour, brown sugar, baking powder, salt, milk, shortening, peanut butter, vanilla, eggs, milk chocolate miniature peanut butter cups
    18 min, 10 ingredients
  • Frosted Chocolate Peppermint Cupcakes
    soymilk, apple cider vinegar, granulated sugar and
    8 More
    soymilk, apple cider vinegar, granulated sugar, canola oil or 1/3 cup sunflower oil, vanilla essence, peppermint extract, plain flour, cocoa powder, baking soda, baking powder, salt
    35 min, 11 ingredients
  • Chocolate and Marshmallow Cupcakes
    unsweetened dark baking chocolate, chopped and
    7 More
    unsweetened dark baking chocolate, chopped, butter, softened, eggs, sugar, all-purpose flour, salt, semi-sweet chocolate chips, garnish: 1/2 cup mini marshmallows
    8 ingredients
  • Chocolate Cupcakes
    milk chocolate, melted, butter or 170 g margarine, melted and
    6 More
    milk chocolate, melted, butter or 170 g margarine, melted, flour, baking powder, sugar, eggs, unsweetened cocoa powder, walnuts (optional) or 1/2 cup pecans (optional)
    45 min, 8 ingredients
  • Chocolate Chip Banana Cupcakes
    butter, sugar or 1 1/3 cups brown, egg yolks and
    7 More
    butter, sugar or 1 1/3 cups brown, egg yolks, mashed ripe banana (3-4 bananas), flour, baking soda, baking powder, salt, sour milk, chocolate chips , as desired
    45 min, 10 ingredients
  • Chocolate Cupcakes Filled With Peanut Butter Cups
    milk chocolate, butter or 3/4 cup margarine and
    7 More
    milk chocolate, butter or 3/4 cup margarine, vanilla extract, granulated sugar, eggs, all-purpose flour, baking powder, salt, peanut butter cups
    30 min, 9 ingredients
  • Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting
    nutella, all-purpose flour, cake flour and
    22 More
    nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract
    1 hour 10 min, 25 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Holiday Cupcakes (Sandra Lee)
    white cake mix, peppermint extract, white cranberry juice and
    21 More
    white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted
    55 min, 24 ingredients
  • Fudgy   Cup  Cupcakes Fudgy Cup Cupcakes
    chocolate cake mix, instant chocolate pudding mix and
    2 More
    chocolate cake mix, instant chocolate pudding mix, powdered sugar, dry powdered cocoa mix
    7 min, 4 ingredients
  • Chocolate Orange Cupcakes With Celebration Bark Chocolate Orange Cupcakes With Celebration Bark
    dark chocolate cake mix (i used pillsbury) and
    8 More
    dark chocolate cake mix (i used pillsbury), orange juice (no pulp), orange zest, vegetable oil, eggs, instant coffee (i used taster s choice), chocolate frosting (i used betty crocker...with herhsey s), white chocolate chips or 1/2 cup baking chocolate, colored sprinkles , confections, etc
    30 min, 9 ingredients
  • Chocolate Peanut Butter Cupcakes Chocolate Peanut Butter Cupcakes
    cupcakes, unsweetened cocoa powder, flour, baking powder and
    14 More
    cupcakes, unsweetened cocoa powder, flour, baking powder, baking soda, salt, butter, softened, sugar, light brown sugar , packed, eggs, vanilla, plain yogurt, butter, softened, sugar, smooth peanut butter, heavy cream, peanut butter cups, halved
    20 min, 18 ingredients
  • Diabetic Living Dark Chocolate-Peppermint Cupcakes With Whipped Diabetic Living Dark Chocolate-Peppermint Cupcakes With Whipped
    egg beaters egg substitute, thawed (or 2 eggs), butter and
    16 More
    egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed
    27 min, 18 ingredients
  • Lilac-or Chocolate-Topped Cupcakes (Nigella Lawson) Lilac-or Chocolate-Topped Cupcakes (Nigella Lawson)
    self-rising flour, very soft unsalted butter, sugar, eggs and
    6 More
    self-rising flour, very soft unsalted butter, sugar, eggs, vanilla extract, few tbsp whole milk, approximately 1 1/4 cups confectioners sugar , sifted, or instant royal icing, water, bittersweet chocolate , with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons, heavy cream
    45 min, 10 ingredients
  • White Chocolate Cherry Cupcakes or Icing White Chocolate Cherry Cupcakes or Icing
    white chocolate chips, butter, vanilla, sugar and
    4 More
    white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar
    30 min, 8 ingredients
  • Chocolate Chip Walnut Cupcakes (Giada De Laurentiis) Chocolate Chip Walnut Cupcakes (Giada De Laurentiis)
    chopped walnuts and
    8 More
    chopped walnuts, semisweet chocolate chips, plus 1/4 cup for garnish, brownie mix (recommended : duncan hines chewy fudge), eggs, at room temperature, vegetable oil, water, mascarpone cheese, at room temperature, cream cheese, at room temperature, powdered sugar , sifted
    35 min, 9 ingredients




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