366472 chocolate crepes rum butter sauce Recipes

chopped semisweet chocolate, chopped unsweetened chocolate, lightly salted butter, egg, room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, white chocolate, chopped, mascarpone, room temperature, dark rum

milk, mineral water, butter, flour, egg, sugar, cocoa powder, salt, cream, milk, sugar, peppermint, egg yolk

raisins, dark rum, butter, dark chocolate, chopped, sugar, eggs, all-purpose flour, cocoa powder, baking powder

all-purpose flour, chopped nuts (your choice ), brown sugar, semisweet chocolate, grated, butter, melted (or margarine), unflavored gelatin, cold water, granulated sugar or 1/2 cup granulated artificial sweetener, cornstarch, dairy eggnog (or canned ), semisweet chocolate, melted, rum or 1/2 tsp extract, whipping cream , whipped

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

nonstick vegetable oil spray, dark rum, instant coffee, semisweet chocolate chips (about 1 lb), unsalted butter, diced, sugar, eggs, chilled whipping cream

fruitcake, dark chocolate, roughly chopped, butter, cream, rum or 1 tbsp brandy, cocoa or nuts or coconut, to coat

sugar, divided, unflavored gelatin, salt, milk, eggs, separated, semi-sweet chocolate morsels, rum, vanilla extract, baked (9-inch) pastry shell, whipping cream , whipped, cream (optional)

evaporated milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, hot brewed coffee, coffee liqueur, heavy whipping cream, sugar, coffee liqueur, coffee beans , optional

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped

whipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin

crepes (called scripelle in the recipe, cooked and cooled), sugar, butter, softened, apricot preserves, lemon juice, freshly squeezed (1 lemon), orange juice, freshly squeezed (1 orange), heavy cream, chilled , whipped to soft peaks, for garnish, pine nuts, toasted (for garnish )

bittersweet chocolate (organic preferred ), butter, icing sugar, almonds, ground, egg yolks, egg whites , whipped, coffee, hot & black, rum

whole hazelnuts, baking soda, sugar, heavy cream, bittersweet chocolate, chopped finely, unsalted butter, amaretto or other nut liqueur, or dark rum (optional), tempered chocolate for dipping

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin