89137 chocolate creme souffle cake Recipes

nestle toll house semi-sweet chocolate morsels, yellow cake mix, eggs, sour cream, vegetable oil, water, sugar, powdered sugar (optional)

cake, cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), creme de menthe, chocolate syrup, cool whip free, thawed

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

maraschino cherries, drained , 1/4 cup liquid reserved, betty crocker super moist devil s food cake mix, cherry cola , carbonated beverage, vegetable oil, eggs, betty crocker whipped vanilla frosting, marshmallow creme, maraschino cherries, with stems well drained , if desired (optional)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

water, butter or 1/4 cup margarine, brown sugar, coconut, semi-sweet chocolate chips, chopped pecans, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (optional)

food cake mix (see note ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), coca-cola, orange peel, grated, semi-sweet chocolate chips, strawberries , preferably unhulled, butter or 1/2 cup margarine, softened, sugar, powdered instant chocolate drink mix , such as nestles quik, vanilla extract

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, peanut butter morsels, pure vanilla extract, butter, semisweet chocolate morsel, chopped roasted peanuts (to garnish )

cake flour, cocoa, sugar, divided, salt, egg whites, cream of tartar, vanilla, egg whites, water, vanilla, cream of tartar, sugar, sweet butter, cocoa, salt

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

cake flour, cocoa powder, salt, egg whites, splenda sugar substitute, vanilla extract, fresh strawberries, quartered, non-fat vanilla yogurt, honey

cake, sugar, plain flour, salt, butter, cocoa, water, buttermilk, baking soda, eggs, vanilla, cinnamon, chocolate fudge pecan icing, butter, coke, cocoa, powdered sugar, vanilla, chopped pecans .

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

semi-sweet chocolate, butter, eggs, brown sugar, vanilla, cocoa, salt, ramekins or creme brulee dishes

butter, soft, sugar (divided ), vanilla, cake flour , sifted, baking powder, salt, milk, unsweetened chocolate squares, grated finely, egg whites, classic buttercream frosting, # 10211 goes great with this cake, semi-sweet chocolate chips, melted, water