62914 chocolate creeme tarts Recipes

semi-sweet chocolate chips, eggs, sugar, light brown sugar , packed, flour, light corn syrup, melted butter, bourbon, vanilla, pecan halves, cream, cream cheese, softened, butter, softened, flour

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

tart shell pastry, all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, egg, separated, ice water , plus more if needed, heavy cream, milk, semisweet chocolate, chopped, sugar, salt, eggs, at room temperature

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

unsalted butter, at room temperature, cream cheese, cut into pieces, softened, all-purpose flour, pecans, semisweet chocolate, chopped into 1/4 inch pieces, tightly packed dark brown sugar, eggs, pure vanilla extract, salt

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

bittersweet chocolate, chopped, cream, generous 1/2 cup butter, salt, powdered sugar, egg, almond flour, scant 2 cups cake flour, cocoa powder

blanched hazelnuts, all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, egg, beaten, vanilla extract, cornstarch, heavy cream, chocolate-hazelnut spread, vanilla extract, salt

egg yolks (room temp ), white chocolate baking bar (ghiradelli), sugar , plus, sugar, heavy whipping cream, vanilla extract

chocolate (we suggest scharffen berger), heavy cream, kaffir lime leaf, egg yolks, sugar, salt

heavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)

recipe chocolate tart crust , recipe follows, sugar, light brown sugar, all-purpose flour, eggs, lightly beaten, dark corn syrup, light corn syrup, dark rum, pure vanilla extract, salt, coarsely crumbled chocolate pralines , recipe follows, recipe caramel sauce , recipe follows, recipe chocolate sauce , recipe follows, recipe vanilla ice cream , recipe follows, or good quality store bought ice cream, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg, lightly beaten, light brown sugar, sugar, heavy cream, unsalted butter, chopped pecans, semisweet chocolate chips, sugar, water, lemon juice, heavy cream, milk, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

condensed milk (14 oz), orange , almond or coffee flavored liqueur or brandy, cold water, instant chocolate flavored pudding mix (4 serving size), unsweetened cocoa, whipping cream , whipped, prepared tart size crusts

chocolate wafer crumbs, butter, melted, sweetened condensed milk, semisweet chocolate, chopped (i prefer milk chocolate), evaporated milk, vanilla extract, ground instant coffee, white chocolate , for garnishment

mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe), whipping cream, chocolate chips, tart shells