968 chocolate cream tartar Recipes

dark semi-sweet chocolate, butter, vanilla extract, eggs, total 3 separated and at room temperature, cake flour , sifted, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

unsalted butter, semisweet chocolate, chopped, sugar, eggs, separated, all-purpose flour, baking powder, cream of tartar, semisweet chocolate, coarsely chopped,divided, whipping cream

unsweetened baking chocolate, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, water, sugar, water, egg whites, cream of tartar, vanilla extract, almond extract, semisweet chocolate, chopped, canola oil or 3 tbsp vegetable oil

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

cocoa powder, dark chocolate, chopped, instant coffee powder, water, eggs, separated, sugar, butter, diced, dried breadcrumbs, ground almonds, cream of tartar, double cream or 450 ml whipping cream, icing sugar, whole almonds, to decorate

safflower oil , plus some for pan, whole wheat pastry flour, raw sugar, cream of tartar, baking soda, fine sea salt, semi-sweet chocolate chips, vanilla soymilk, unsweetened applesauce, pure vanilla extract, unsweetened chocolate, chopped, apple cider vinegar, fudgy chocolate frosting

eggs, separated, cream of tartar, milk, chocolate flavored syrup, all-purpose flour, vanilla extract, marshmallow cream or whipped cream, optional

egg whites (about 10), cake flour, sugar, divided, baking cocoa, cream of tartar, vanilla extract, salt, semisweet chocolate chips, half-and-half cream

eggs, separated, cream of tartar, sugar, unsweetened cocoa powder , sifted, boiling water, unflavored gelatin, chilled whipping cream, powdered sugar, grated orange peel, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, grand marnier or other orange liqueur, powdered sugar, purchased chocolate truffles

egg whites, cream of tartar, powder (icing ) sugar, cornstarch, vanilla, chocolate ganache or use plain chocolate, melted.

fresh raspberry, very bittersweet chocolate, chopped in 1-inch pieces (70% cocoa liquor), unsalted butter , cut into pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, chambord raspberry liquor, unsalted butter, bittersweet chocolate, melted, eggs, separated, cream of tartar, sugar (1 cup less 2 tbsp), cake flour, cake flour, sugar, water, chambord raspberry liquor, fresh raspberries or 2 cups frozen thawed raspberries, sugar, fresh-squeezed lemon juice, chambord raspberry liquor

unsalted butter, unsweetened chocolate, cake flour, baking powder, salt, eggs, pudding, granulated sugar, cornstarch, heavy cream, egg yolks, semisweet chocolate, granulated sugar, cream of tartar, vanilla

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

egg whites, at room temp, cake flour, baking cocoa, cream of tartar, vanilla extract, almond extract, salt, sugar, chocolate glaze, powdered sugar, baking cocoa, low-fat sour cream, low-fat milk, vanilla extract

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

butter, unsweetened baking chocolate, sugar, vanilla extract, eggs, all-purpose flour, cream of tartar, baking soda, buttermilk (if you don tsp have any on hand, make by adding 1 tbsp white vinegar to 1 cup milk and let set 10 minutes), chopped nuts , optional, topping: whipped cream , fresh strawberries, and/or ice cream

egg whites, sugar, unsweetened cocoa powder, cream of tartar, pink peppermint ice cream or 1 pint other desired ice cream, chocolate fudge topping

store-bought graham cracker crust, cold strong brewed coffee, unsalted butter, semisweet chocolate, coarsely chopped, eggs, separated (whites brought to room temperature), vanilla extract, unflavored gelatin, cream of tartar, salt (a pinch), sugar, cold whipping cream, fresh whipped cream