54 chocolate cream sauce chocolate cake icing Recipes

semisweet or bittersweet chocolate, chopped, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, caramel sauce, coffee ice cream

semisweet or bittersweet chocolate, chopped, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, caramel sauce, coffee ice cream

vanilla ice cream, slightly softened, caramel sauce, milk chocolate chips, butter, softened, sugar, brown sugar, flour, vanilla extract

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

all-purpose flour, baking soda, baking powder, salt, vegetable oil, granulated sugar, eggs, at room temperature, very ripe bananas, mashed, godiva dark chocolate, coarsely chopped, whole milk, heavy cream, vanilla extract, unsalted butter, light brown sugar, ripe bananas, sliced diagonally, 1/2-inch thick, vanilla ice cream, toasted and chopped walnuts

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

in. thick) lb cake, toasted, deep, dark chocolate sauce, rinsed, drained raspberries and/or blackberries, ultimate vanilla ice cream

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton, water, cornstarch, sugar, egg whites, at room temperature, vanilla, cream of tartar (make sure it is a fresh container, i.e. not stale), sugar, chocolate sauce (heated , if desired), raspberry sauce (heated , if desired), caramel sauce (heated , if desired)

instant coffee granules, water, butter, softened, powdered sugar, angel food cake loaf, macadamias, chopped, vanilla ice cream, chocolate sauce, caramel sauce

instant coffee granules, water, butter, softened, powdered sugar, angel food cake , loaf, macadamias, chopped, vanilla ice cream, chocolate syrup, caramel sauce

sugar, unsweetened cocoa (you can use the special dark if you want a darker chocolate sauce), heaping tbsp all-purpose white flour, boiling water, butter, pure vanilla extract