23 chocolate covered raspberry Recipes

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

heavy cream, fine-quality bittersweet chocolate , not extra-bitter or unsweetened,finely chopped in a food processor, framboise eau-de-vie or 1 1/2 tbsp brandy, fresh raspberries (1 cup), unsweetened cocoa powder

powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, water, sugar, peppermint schnapps, all purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extracts, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate (do not exceed 61% cacao), chopped, vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberries (for garnish ), fresh mint leaves (for garnish )

butter, for greasing pan, brownie mix, eggs, chopped pecans, chocolate-caramel covered wafers, ganache , for brownie topping, recipe follows, fresh raspberries, chocolate shavings, light corn syrup, semisweet chocolate, chopped finely, heavy cream warmed, heavy cream, sugar, cognac

egg whites, salt, fresh lemon juice, vanilla extract, sugar, semisweet chocolate, chopped, water, fresh blueberries, fresh raspberries, mint sprigs (optional)

vanilla ice cream , softened if necessary, chocolate-covered cherries, seedless raspberry jam, chocolate hard-shell ice cream topping, cream, chocolate syrup

sugar, water, hot strong coffee, amaretto, hazlenut liqueur, mascarpone cheese, softened, sugar, vanilla, whipping cream, ladyfingers, unsweetened cocoa powder, fresh raspberry (to garnish ), chocolate-covered coffee beans, crushed, to garnish

raspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve

raspberry pie filling, cream cheese, 8 oz,softened, vanilla extract, crushed chocolate-covered graham cracker cookies, margarine, milk, dessert topping mix

blackberry liqueur (cassis), sugar syrup (you can use bartender s ), thickened cream , whipped, maltesers, crushed (chocolate covered malt balls), jam swiss roll (small jam or jelly filled swiss roll), raspberries, egg yolks, caster sugar, vanilla extract, cornflour, plain flour, milk

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

firm ripe raspberries (about 40 total ), heavy cream (or coconut cream to make vegan), pure vanilla extract, sugar, dark chocolate chips, dark chocolate , covered cacao nibs (or try using grated dark or bittersweet chocolate), fleur de sel

meringue , layers, powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, peppermint syrup, water, sugar, peppermint schnapps, cake, all-purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, butter cream, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberry (for garnish ), fresh mint leaves (for garnish )

plain or raspberry yogurt, vanilla extract or 1/2 vanilla bean, split, simple syrup (equal parts sugar and water brought to a boil and cooled), chocolate covered toffee bits

fudge-covered graham crackers (about a 12-1/2-oz package), milk chocolate candy coating, melted, semisweet chocolate chips, melted, frozen sweetened raspberries, thawed, unflavored gelatin, cold water, heavy whipping cream, sugar, pastry bags or heavy-duty resealable plastic bags, star pastry tip, fresh raspberries and additional whipping cream, optional

egg whites, salt, fresh lemon juice, vanilla extract, sugar, semisweet chocolate, chopped, water, fresh blueberries, fresh raspberries, mint sprig (optional), chopped and toasted almond (optional)

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground