212 chocolate covered ice Recipes
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brownies and12 Morebrownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat30 min, 13 ingredients
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chocolate-covered cream-filled snack cakes (such as ring ... and4 Morechocolate-covered cream-filled snack cakes (such as ring dings), chocolate cream-filled snack cakes (such as 100-calorie packs of hostess chocolate cupcakes), black licorice laces, m & s, chocolate and vanilla icing5 ingredients
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chocolate wafer cookies, butter, melted and4 Morechocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)6 ingredients
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Espresso Ice Cream (Ina Garten)
half-and-half, extra-large egg yolks, sugar, salt and4 Morehalf-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped35 min, 8 ingredients -
Espresso Ice Cream (Ina Garten)
half-and-half, extra-large egg yolks, sugar, salt and4 Morehalf-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped25 min, 8 ingredients -
Pudding Ice Cream #4 - Butterscotch Crunch
light cream, cold (or half and half) and3 Morelight cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed6 hour 15 min, 4 ingredients -
Espresso Ice Cream (Patrick and Gina Neely)
heavy whipping cream, sweetened condensed milk and4 Moreheavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping20 min, 6 ingredients -
Espresso Ice Cream - Barefoot Contessa Ina Garten
half-and-half, extra-large egg yolks, sugar, salt and4 Morehalf-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped3 hour 15 min, 8 ingredients -
Chocolate Chip Truffle Bars
butter or 1/2 cup margarine, softened, egg and5 Morebutter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)2 hour 35 min, 7 ingredients -
Gelato Cooler (Giada De Laurentiis)
chocolate-hazelnut gelato , recipe follows and10 Morechocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish30 min, 11 ingredients -
Chocolate Blitz Shake (Ingrid Hoffmann)
milk chocolate singles bar, broken into small pieces and5 Moremilk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen17 min, 6 ingredients -
After Midnight Cocktail (Aaron McCargo, Jr.)
chocolate-flavored vodka, vanilla-flavored vodka and4 Morechocolate-flavored vodka, vanilla-flavored vodka, coffee-flavored liqueur, ice, chocolate-covered espresso beans, for garnish, chocolate shavings, for garnish5 min, 6 ingredients -
Chocolate Hazelnut Espresso Biscotti With Chocolat...
chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients -
Firewater (Sandra Lee)
chocolate covered espresso beans, finely chopped and6 Morechocolate covered espresso beans, finely chopped, coffee liqueur , plus 2 tbsp for rimming the glasses, strong brewed coffee, chilled, black vodka, dark creme de cocoa, vanilla vodka, ice5 min, 7 ingredients -
Mini Mud Pie Sandwiches
chocolate-covered graham cracker cookies and1 Morechocolate-covered graham cracker cookies, coffee ice cream , softened in microwave for 15 to 20 seconds on high5 min, 2 ingredients
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