102255 chocolate covered coconut cake mounds Recipes

duncan hines supreme coconut cake mix, mounds sweetened flaked coconut, chocolate, eggs, vegetable oil, vegetable oil

coconut cake, white sugar, shortening, egg yolks, vanilla extract, flaked coconut, all-purpose flour, baking powder, milk, room temperature, egg whites, all-purpose flour, milk, white sugar, butter, room temperature, shortening, vanilla extract

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, crisp rice cereal, chocolate-covered raisins, flaked coconut

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

food cake mix, sugar-free cherry pie filling, eggs, almond extract, sugar, whole milk, cocoa chocolate chips

dark creme de cacao or 1 oz chocolate-flavored liqueur, vanilla vodka, amarula cream liqueur, cherry brandy, chocolate shavings or chocolate syrup, to rim glass, chocolate-covered cherries (garnish ) or maraschino cherry (garnish)

unsweetened cocoa powder, white sugar, all-purpose flour, baking soda, salt, water, mayonnaise, vanilla extract, chocolate covered thin mints, unsweetened cocoa powder, white sugar, milk, butter, salt, vanilla extract

all purpose flour, ground ginger, baking powder, ground cinnamon, salt, warm water, baking soda, golden brown sugar, unsalted butter, melted, mild-flavored (light) molasses, eggs, grated peeled fresh ginger, whipping cream, unsalted butter, room temperature, light corn syrup, semisweet chocolate, chopped, vanilla extract, chopped crystallized ginger

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter, bittersweet chocolate, finely chopped, eggs, egg yolk, light brown sugar, pure vanilla extract, chocolate-covered raisins

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

butter or magarine, powdered sugar, flaked coconut, semisweet chocolate morsels

vegetable oil spray for misting, plain devil s food cake mix or devil s food mix with pudding, cherry pie filling, eggs, pure almond extract, sugar, butter, whole milk, semisweet chocolate chips

food cake mix with pudding, cherry pie filling, eggs, almond extract, chocolate glaze, sugar, butter, semi-sweet chocolate chips, whole milk

all-purpose flour, dutch-processed cocoa powder (2 oz), canned almond paste (1 cup plus 3 tbsp ), granulated sugar, eggs, divided, egg yolk, unsalted butter, softened, unsweetened dried shredded coconut, light corn syrup, semisweet chocolate, finely chopped (or bittersweet chocolate), heavy cream, light corn syrup

butter, softened, sugar, eggs, sour cream, vanilla extract, coconut extract, flour, baking powder, baking soda, salt, shredded coconut, semisweet chocolate, melted, shredded coconut