27 chocolate covered butter balls Recipes

sugar, vanilla wafers, crushed, chopped walnuts, butter, frozen orange juice concentrate, thawed, milk chocolate, melted

butter or 1 cup margarine, smooth peanut butter or 1 1/4 cups chunky peanut butter, powdered sugar, rice krispies, chocolate chips, hershey bar, chopped, paraffin wax, shaved

butter, peanut butter, powdered sugar, graham cracker crumbs, coconut, candy coating chocolate

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

peanut butter, powdered sugar, butter, chocolate chips, paraffin wax block

semi-sweet chocolate chips, sugar, creamy peanut butter, wax paper

graham cracker crumbs (from about 13 graham cracker sheets), sugar, unsalted butter, melted and cooled, chopped walnuts, sweetened flaked coconut, semisweet chocolate chips, chocolate-covered malt balls , such as maltesers, chopped, sweetened condensed milk

cornstarch, sugar, water, wide silver ribbon (optional), platter or covered board, heart shaped pan, butter, softened, creamy peanut butter, sugar, dark chocolate candy coating, coarsely chopped

unbleached all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar , packed, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, semi-sweet chocolate chips, chopped, unsweetened chocolate, chopped, canola oil

chocolate-covered toffee candy bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

peanut butter, butter, rice krispies, icing sugar, chocolate chips, parawax pellets

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

crunchy peanut butter, powdered sugar, soft butter or margarine, semi-sweet choc.chips, crushed krisp rice cereal , like rice krispies i just use the off brand, shaved paraffin wax

unsalted butter, brown sugar, white sugar, malt drink powder, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate covered malted milk balls, chopped (whoppers)

chopped dried sour cherries, pomegranate juice, good-quality bittersweet chocolate, chopped, unsalted butter, honey, ground vanilla wafer cookie, ground chocolate wafer cookie, pecans, finely ground, toasted (2 oz.), sugar, salt, dark chocolate-covered coffee beans, chopped

powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)