Chocolate Covered Peanut Butter Balls Recipe

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Chocolate Covered Peanut Butter Balls
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Ingredients:

  • 1 cup butter
  • 4 cups icing sugar
  • 1 package chocolate chips
  • 1/4 cup parawax pellets

Directions:

  1. Mix all ingredients together, adding sugar one cup at a time to ease mixing. Mixture will be very stiff and slightly crumbly.
  2. Refrigerate for approx 45 min
  3. Roll into balls, stick each ball with a toothpick and place on a wax paper lined cookie sheet.
  4. Freeze for 2 hours
  5. Melt Chocolate Chips and Parawax in a double boiler.
  6. Dip Frozen balls i chocolate mixture removing toothpicks once dipped and using a spoon to cover holes. (or press a peanut half into chocolate over hole for garnish)
  7. Once chocolate has set store in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.52 Kcal (835 kJ)
Calories from fat 89.26 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 10.17mg 3%
Sodium 94.32mg 4%
Potassium 91.26mg 2%
Total Carbs 25.31g 8%
Sugars 5.89g 24%
Dietary Fiber 0.82g 3%
Protein 3.46g 7%
Iron 1.1mg 6%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 441.86 Kcal (1850 kJ)
Calories from fat 197.68 Kcal
% Daily Value*
Total Fat 21.96g 15%
Cholesterol 22.52mg 3%
Sodium 208.89mg 4%
Potassium 202.11mg 2%
Total Carbs 56.06g 8%
Sugars 13.04g 24%
Dietary Fiber 1.83g 3%
Protein 7.66g 7%
Vitamin A 0.1mg 2%
Iron 2.4mg 6%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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