82373 chocolate cotta coffee syrup Recipes
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white chocolate mousse, white chocolate and22 Morewhite chocolate mousse, white chocolate, unflavored gelatin, water, light corn syrup, egg yolks, whipping cream, dairy sour cream, milk chocolate mousse, milk chocolate, strong coffee, unflavored gelatin, water, butter, egg yolks, whipping cream, decoration, chocolate ganache, dark chocolate, heavy cream, butter ., isomalt sugar decorations, isomalt sugar, water12 min, 24 ingredients
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sugar, water, instant espresso powder and19 Moresugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided4 hour 50 min, 22 ingredients
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chocolate wafer cookies, crushed, unsalted butter, melted and9 Morechocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff1 hour 30 min, 11 ingredients
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chocolate, crust, cream cheese, room temp, sugar, eggs and11 Morechocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate1 hour 15 min, 15 ingredients
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packaged chocolate cookie crumbs (such as oreo) and8 Morepackaged chocolate cookie crumbs (such as oreo), butter or stick margarine, melted, egg white, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping (such as smucker s), divided, low-fat coffee ice cream (such as starbucks low fat latte), chocolate-covered coffee beans (optional)9 ingredients
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cigars, sugar, all-purpose flour, salt and11 Morecigars, sugar, all-purpose flour, salt, butter, melted and cooled, vanilla bean, split and scraped, egg whites, room temperature, heavy cream, bittersweet chocolate, grated, coffee cream filling, coffee flavored liqueur, instant espresso coffee powder, heavy cream, sugar, bittersweet chocolate, grated2 hour 5 min, 15 ingredients
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Chocolate Cheesecake Bars (Food Network Kitchens)chocolate wafer cookies, unsalted butter, melted, sugar and11 Morechocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, sour cream, eggs, at room temperature, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, at room temperature1 hour 15 min, 14 ingredients
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Chocolate Cheesecake Candy Cane Bars (Food Network Kitchens)chocolate wafer cookies, unsalted butter, melted, sugar and12 Morechocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, sour cream, eggs, at room temperature, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, at room temperature, crushed candy canes1 hour 20 min, 15 ingredients
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Truffle Hot Chocolatemilk, cacao dark baking chocolate, chopped, brown sugar and22 Moremilk, cacao dark baking chocolate, chopped, brown sugar, instant espresso powder ., vanilla extract, salt, sugar, heavy whipping cream, heavy whipping cream, chocolate syrup, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies, heavy whipping cream, instant espresso powder, sugar, chocolate-covered coffee beans , optional, heavy whipping cream, irish cream liqueur25 min, 25 ingredients
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Coffee-Cocoa Coolerchocolate syrup, milk, cold espresso or 8 oz strong coffee and3 Morechocolate syrup, milk, cold espresso or 8 oz strong coffee, vanilla extract, ice cubes, cream, for garnish10 min, 6 ingredients
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Coffee Floats (Rachael Ray)chocolate syrup, shot kahlua, seltzer water and1 Morechocolate syrup, shot kahlua, seltzer water, coffee ice cream3 min, 4 ingredients
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Toffee-Crunch Coffee Sundaessemisweet chocolate chips, coffee ice cream, divided and4 Moresemisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional15 min, 6 ingredients
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Layered Chocolate and Coffee Parfaitcustard powder, sugar, milk, whipping cream and7 Morecustard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)12 min, 11 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Chocolate Creme De Menthe Flavored Coffeechocolate syrup, creme de menthe, espresso, steamed milk5 min, 4 ingredients
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