255 chocolate cool whip icing Recipes
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yellow cake mix or 1 (18 oz) box chocolate cake mix and8 Moreyellow cake mix or 1 (18 oz) box chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate syrup, caramel ice cream topping (like you drizzle on ice cream, i use hershey s), instant chocolate pudding mix, cool whip, semi-sweet chocolate chips (optional)31 min, 9 ingredients
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base, all-purpose flour (250 ml), butter, sugar and10 Morebase, all-purpose flour (250 ml), butter, sugar, chopped nuts, cream cheese filling, cream cheese, icing sugar, cool whip, pudding mix topping, milk, instant pudding mix (vanilla or chocolate or flavour of your choice), cool whip, garnish (coconut , nuts, marashino cherries, chocolate curls, etc...)15 min, 14 ingredients
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king arthur unbleached all-purpose flour, brown sugar and18 Moreking arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter, cubed, cream cheese, softened, sugar, brown sugar, king arthur unbleached all-purpose flour, divided, heavy whipping cream, vanilla extract, eggs, lightly beaten, milk chocolate chips, melted and cooled, caramel ice cream topping, chopped pecans, milk chocolate chips, heavy whipping cream, chopped pecans, caramel ice cream topping , optional40 min, 20 ingredients
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oreo cookies (crushed ) and9 Moreoreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane10 hour 20 min, 10 ingredients
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Butterfinger Cake
chocolate cake mix and3 Morechocolate cake mix, caramel (or butterscotch) syrup or ice cream topping, tub cool whip, butterfinger candy bar, or more if you like it really sweet20 min, 4 ingredients -
Low Calorie Snickers Pie
chocolate ice milk, cool whip, peanut butter and1 Morechocolate ice milk, cool whip, peanut butter, grape-nuts cereal10 min, 4 ingredients -
Graveyard Gelatin Dessert
chocolate wafers, finely crushed and divided, sugar and12 Morechocolate wafers, finely crushed and divided, sugar, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip topping, thawed, divided, boiling water, orange flavor gelatin, ice cube, cold water, vanilla cream-filled sandwich style cookies, decorator sugar, cake decorating gel, candy corn, pumpkin decorative candies3 hour 30 min, 14 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Creme De Menthe Cake With Fudge
white cake mix, cool whip or lite and2 Morewhite cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)40 min, 4 ingredients -
Bittersweet Chocolate/ Hazelnut Tarts/Jack Daniel's Ice Cream
sugar, light corn syrup, water and26 Moresugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces (1 stick), salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniels whiskey (more if warranted) or 1 tbsp bourbon (more if warranted), all-purpose flour, all-purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes (1 1/4 sticks), ice water (or more ), toasted hazelnuts, husked, cooled (about 7 oz), bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk46 min, 29 ingredients -
Bittersweet Chocolate and Hazelnut Tartlets with Jack Daniel's Ice Cream
sugar, light corn syrup, water and25 Moresugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces, salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniel s or bourbon, all purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted hazelnuts (about 7 oz), husked, cooled, bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk28 ingredients -
Sex in a Pan
all-purpose flour (or if you have allergies, a non gluten... and13 Moreall-purpose flour (or if you have allergies, a non gluten flour can be use), butter, sugar, chopped nuts, cream cheese, icing sugar or 2/3 cup powdered sugar, cool whip, milk, vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 oz instant chocolate pudding mix (or flavour of your choice), cool whip, coconut, nuts, maraschino cherry, chocolate curls30 min, 14 ingredients -
Bourbon Mississippi Mud Pie
vanilla ice cream, bourbon, chocolate crumb pie shell and11 Morevanilla ice cream, bourbon, chocolate crumb pie shell, chopped pecans, coffee ice cream, sweetened whipped cream or cool whip, unsweetened chocolate, coarsely chopped, brown sugar, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract, bourbon5 hour , 14 ingredients -
Hungry Girl's Banana Split Pie
sugar-free chocolate pudding (1 60-calorie snack, like th... and7 Moresugar-free chocolate pudding (1 60-calorie snack, like the kind by jell-o), cool whip free, thawed, fat-free vanilla ice cream (like breyers smooth & dreamy fat free), sliced strawberries, bananas, sliced, lite chocolate syrup, crushed dry-roasted peanuts, maraschino cherries4 hour 15 min, 8 ingredients -
Oreo Cookie FREAKOUT
oreo cookies, vanilla ice cream, softened and5 Moreoreo cookies, vanilla ice cream, softened, hersheys chocolate syrup, coffee ice cream, softened, butterscotch sundae sauce, chocolate ice cream, softened, cool whip20 min, 7 ingredients -
Candy Bar Pie
vanilla ice cream, softened (2 cups) and4 Morevanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed5 hour 15 min, 5 ingredients -
Praline Ice Cream Bombe
bittersweet chocolate with hazelnuts, chopped and6 Morebittersweet chocolate with hazelnuts, chopped, whipping cream, milk chocolate pieces, melted and cooled to room temperature, hazelnuts, toasted and ground, toffee pieces, vanilla ice cream, softened, cream , optional7 ingredients -
Banana Split 4 Ww Points
banana, strawberries, roughly chopped and6 Morebanana, strawberries, roughly chopped, breyers double churn free creamy fat free vanilla ice cream, breyers double churn free fat free chocolate ice cream, cool whip free, thawed, light chocolate syrup, fat free reddi-wip topping, artificial sweetener (like splenda !)45 min, 8 ingredients
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