1899 chocolate cooking Recipes

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

cook-and-serve pudding mix, butter, melted, milk, sugar, peanut butter, semisweet chocolate chips, shortening, assorted decorating icings and cake decorator candy flowers

cook-and-serve chocolate pudding mix, water, corn syrup, salt, peanut butter, butter, vanilla extract, vanilla ice cream, chopped peanuts , optional

cooking chocolate, butter, caster sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, chopped walnuts

cook-and-serve chocolate pudding mix, creamy peanut butter, graham cracker crust (9 inches), peanuts and additional whipped topping , optional

chocolate hazelnut spread (nutella), poundcake (appx. 1/2 inch thick), fresh strawberries, hulled and very thinly sliced, butter-flavored cooking spray

chocolate chips, butter, softened, granulated sugar (minus about 2-3 tbsp or so), loosely packed brown sugar (you can use a little less even), egg, vanilla, all-purpose flour, quick-cooking oats, baking soda, chopped pecans

cooked quinoa, quinoa or 1 cup oatmeal, unsweetened coconut, almond butter, bananas, coconut sugar, vanilla, chocolate chips, sea salt

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

cooked medium-grain rice, unsweetened coconut milk, sweetened condensed milk, milk, semisweet chocolate, chopped, flaked coconut, toasted coconut, for garnish, chocolate shavings, for garnish

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate chips, cooking oil, shortening, softened, sugar, brown sugar , packed, vanilla, water, egg, flour , and additional, flour, salt, baking soda, nuts, coarsely chopped

cook and serve chocolate pudding mix, creamy peanut butter, graham cracker crust, peanuts

sweet shortcrust frozen tart cases, cooking chocolate, melted, butter, golden syrup, sweetened condensed milk, white choc bits, toffee bark, caster sugar