4074 chocolate cookies baking soda vanilla Recipes

brown sugar, shortening, unsweetened chocolate, melted, egg, buttermilk, chopped walnuts (optional), baking soda, salt, vanilla extract, cake flour

semi-sweet chocolate chips, sweetened condensed milk, butter, softened, flour, baking soda, vanilla extract, chopped nuts

shortening, butter, softened, brown sugar, eggs, vanilla extract, maple flavoring, all-purpose flour, baking soda, vanilla chips or 2 cups white chocolate chips, chopped pecans, butter, softened, sugar, maple flavoring, milk, pecan halves

semi-sweet chocolate chips, butter, flour, baking soda, salt, eggs, sugar, vanilla, guittard brand mint chips

plain white flour, baking soda, salt, unsalted butter, at room temperature, unsweetened cocoa, sugar, light brown sugar, plain yogurt, vanilla extract

butter or 2/3 cup margarine, softened, sugar, vanilla extract, eggs, flour, cocoa, baking soda, salt

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, cocoa, baking soda

all-purpose flour, unsweetened cocoa powder, baking soda, butter (softened ), granulated sugar, brown sugar (packed), peanut butter, egg, milk, vanilla, powdered sugar

butter, brown sugar, sugar, eggs, baking soda, vanilla, flour, chocolate chips

flour, brown sugar, sugar, butter, vanilla, chocolate chips, baking soda, salt, eggs

butter (2 sticks) softened, light brown sugar, sugar, eggs room temp, baking soda, vanilla, flour, chocolate chunks, semi-sweet choco chips

flour, butter, whole eggs, sugar, lg package instant pudding, chocolate chips, chopped nut, baking soda, vanilla, brown sugar

oleo, cocoa, water, sugar, flour, baking soda, ground cinnamon, buttermilk, eggs, vanilla, oleo, cocoa, buttermilk, powdered sugar, vanilla, ground cinnamon, nuts

flour, cocoa, sugar, baking soda, salt, buttermilk ( i never have this on hand & use regular milk with vinegar to sour it, a couple of tsp), water, butter, vanilla, cinnamon, eggs (well beaten ), icing, butter, cocoa, powdered sugar sifted ( 3 3/4 cup unsifted equals 1 lb box), vanilla, milk, cinnamon, chopped pecans

shortening, sugar, egg, vanilla, flour, cocoa, baking soda, salt, milk, butter softened, shortening, marshmallow creme, powdered sugar, vanilla

butter, softened at room temperature, golden brown sugar, water, boiling, baking soda, vanilla, all-purpose flour, salt, quick cooking oats, semi-sweet chocolate / butterscotch / mint chocolate chips

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies