80 chocolate cookies apricots Recipes

butter, softened, granulated sugar, light brown sugar, eggs, flour, baking soda, rolled oats, white chocolate chips, chopped dried apricot

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

eggs, separated, at room temperature, sugar, divided, almond paste, butter or 1 1/4 cups margarine, softened, almond extract (essence), all-purpose flour, salt, apricot preserves, warmed and strained, semisweet chocolate or 6 oz white chocolate

margarine or 1 cup butter, softened, instant chocolate pudding mix, egg, flour, sugar, apricot preserves or 2/3 cup cherry preserves, semi-sweet chocolate chips, margarine or 3 tbsp butter

butter, softened, instant chocolate pudding mix, egg, king arthur unbleached all-purpose flour, sugar, raspberry , strawberry or apricot preserves, semisweet chocolate chips, butter

all-purpose flour, sugar, baking powder, salt, butter, cubed, egg, dried figs, chopped almonds, toasted, apricot preserves, golden raisins, chopped candied orange peel, semisweet chocolate chips, dark rum, ground cinnamon, egg, beaten, milk, sugar for dusting

sugar (125 ml; 1/2 cup), margarine (200 ml; 3/4 cup), egg, vanilla extract (1 tsp), salt, cake flour (625 ml; 2 1/2 cups), apricot jam (1 cup), red food colouring, sugar (1 tbsp), decoration, icing sugar, melted chocolate

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semisweet chocolate chips, melted

almond paste, butter, flour, sugar, eggs, seedless raspberry jam, apricot jam, semi-sweet chocolate chips

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

almond paste, softened butter, white sugar, eggs , seperated, all purpose flour, seedless red rasberry jam, apricot jam, semi sweet chocolate chips, melted

almond paste, butter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, seedless red raspberry jam, apricot preserves, semisweet chocolate chips

butter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, apricot preserves, semisweet chocolate chips, shortening

unbleached white flour (sifted not packed), all-bran cereal (crushed after measuring), quick-cooking oatmeal, chocolate chips, dried fruits (raisins, cranberries and or or apricots) or 1/2 cup white chocolate chips, brown sugar, white sugar, desiccated coconut, baking soda, baking powder, salt, butter, softened, egg, vanilla extract

almond paste, butter, softened (3 sticks), granulated sugar, eggs, separated, tblsp almond extract, flour, salt, apricot jelly or, preserves, chocolate chips (or 3 squares baking, chocolate ), shortening (crisco )

mixed berries, chocolate chips, sugar, cocoa powder, cornstarch, cayenne pepper, rum, graham crackers, cookies, rice cakes, assorted dried or fresh fruits, (such as bananas , apricots, pineapple, mango), sugar , for reconstituting dried fruit, optional, special equipment : food dehydrator

unsalted butter, cut into pieces and softened, plus more for the pans, all-purpose flour, plus more for the pans, almond paste, sugar, eggs, separated, kosher salt, red and green food coloring (gel preferred ), smooth apricot jam, bittersweet chocolate, chopped

all-purpose flour, salt, almond paste, sugar, pure almond extract, unsalted butter, softened, eggs, grated orange , zest of, orange food coloring (liquid or gel), dark unsweetened cocoa powder , sifted, apricot jam, amaretto liqueur, dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes