Directions:
- Preheat the oven to 350°F.
- Place all of the dry ingredients in a medium-sized bowl, and stir until well combined. Set aside.
- Place the butter, egg and vanilla extract in a large bowl and cream with an electric mixer set on low speed or with a fork.
- Add the dry ingredients to the butter mixture and mix with a spoon or hands (for best results) until well combined. At this point add water if dough is dry.
- Drop the dough by heaping teaspoonfuls, or larger to suit your taste, onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
- Bake for 9 to 11 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely.
- Serve immediately, or store in airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.84 Kcal (1494 kJ) | ||
| Calories from fat | 113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 339.8mg | 14% | |
| Potassium | 218.29mg | 5% | |
| Total Carbs | 63.05g | 21% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 89.6mg | 149% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 365.77 Kcal (1531 kJ) | ||
| Calories from fat | 116.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 19% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 11% | |
| Sodium | 348.3mg | 14% | |
| Potassium | 223.75mg | 5% | |
| Total Carbs | 64.63g | 21% | |
| Sugars | 20.96g | 82% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 91.9mg | 149% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 218.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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