22 chocolate cookie trifle Recipes

chocolate cake mix , made as directed on box, instant chocolate pudding mix, milk, crushed oreo cookies

heavy cream, divided, bittersweet chocolate baking bars, chopped, white chocolate baking bar, chopped, vanilla extract, assorted cookies, mocha liqueur (optional), fresh raspberries, raspberry glaze

soft chocolate chip cookies, crumbled, chocolate chip ice cream, softened, bananas , halved lengthwise and cut into 1-inch pieces, cream, hot fudge ice cream topping

refrigerated chocolate chip cookie dough, nonfat milk, instant vanilla pudding, cool whip (plain or chocolate), fresh strawberries, sliced or 1 1/2 quarts fresh raspberries

chocolate instant pudding, milk, cool whip, oreo cookies (crushed )

egg whites, at room temperature, sugar, divided, unsweetened chocolate, heavy cream, store-bought chocolate mini meringue cookies, crushed, marshmallows

milk, unsweetened chocolate squares, cornstarch, sugar, salt, vanilla extract, cookie crumbs (oreo, vanilla wafers, shortbread or chocolate chip), cherry pie filling

roof sundae , chocolate chunk, or vanilla ice cream, soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled, hot fudge ice cream topping and/or strawberry preserves, cream, bananas , halved lengthwise and sliced into 1- to 2-inch pieces

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs

trifle sponge cakes, amaretti cookies or 14 almond cookies, amaretto , di saronno or 1/4 cup sweet sherry, mandarin oranges, semisweet chocolate, broken into squares, cornstarch or 2 tbsp custard powder, superfine sugar, egg yolks, milk, mascarpone, fromage frais or 1 cup cream cheese, chocolate, shapes, mandarin orange pieces

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua (coffee-flavored liqueur), reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), divided

brownie mix, instant chocolate pudding mix, full-fat milk, cream cheese instant pudding mix, full-fat milk, cool whip frozen whipped topping, thawed, oreo cookies, crushed (can use more or less )

chilled heavy whipping cream, divided use, white chocolate, chopped, almond extract, divided, sugar, water, french-style ladyfinger cookies, divided use, raspberry jam, melted, divided use, frozen unsweetened raspberries, partially thawed, divided use, fresh raspberries, sliced almonds, toasted

sugar, cornstarch, eggs, milk, heavy cream, crystallized ginger, chopped fine, firm-ripe bananas, juice of 1/2 lemon, chocolate wafer cookies, crumbled coarse (about 1/3 cups), banana liqueur, garnish: crystallized ginger pieces