163 juniper berry wine Recipes

  • Juniper-and-Herb Roast Turkey
    free-range organic turkey (12 to 14 lbs.), salt and
    10 More
    free-range organic turkey (12 to 14 lbs.), salt, juniper berries, brown mustard seeds, black peppercorns, butter, minced fresh thyme leaves, minced fresh sage leaves, in. rosemary sprig, leaves removed and minced, thick-cut bacon, dry white wine, pine nut gravy
    12 ingredients
  • Wine-braised Seafood Choucroute
    bacon, chopped, onions , sliced thinly lengthwise and
    16 More
    bacon, chopped, onions , sliced thinly lengthwise, chopped garlic, qts. fresh sauerkraut (3 lbs.), dry riesling or gewurztraminer, divided, reduced-sodium chicken broth, dried bay leaves, juniper berries, freshly ground black pepper, minced shallots, fresh meyer or regular lemon juice, dijon mustard, olive oil, divided, salt, boned , skinned firm white-fleshed fish fillet, such as halibut or black cod, fresh seafood sausages * (about 1 1/2 lbs.), hot-smoked salmon, skinned and broken into large chunks, chopped fresh chives
    18 ingredients
  • Figs in Wine Syrup
    red wine, granulated sugar, lemon , juice of and
    5 More
    red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed
    40 min, 8 ingredients
  • Beef Braised in Teroldego Wine
    boneless beef chuck roast, anise seed, juniper berries and
    13 More
    boneless beef chuck roast, anise seed, juniper berries, bay leaf, red wine , preferably teroldego rotaliano, salt, fresh ground black pepper, unbleached all-purpose flour, extra virgin olive oil, unsmoked bacon, chopped, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, vegetable broth, water, tomato paste
    3 hour 30 min, 16 ingredients
  • Roast Duck with Prunes and Juniper Berries Roast Duck with Prunes and Juniper Berries
    water, juniper berries, slightly crushed and
    5 More
    water, juniper berries, slightly crushed, duck ; heart, liver, gizzard, and neck reserved, fresh thyme sprigs, bay leaf, pitted prunes (about 10 oz), red wine vinegar
    7 ingredients
  • Broiled Salmon on Weinkraut With Juniper Berries Broiled Salmon on Weinkraut With Juniper Berries
    refrigerated sauerkraut, drained and
    9 More
    refrigerated sauerkraut, drained, bacon slices, cut into 1-inch pieces, coarsely chopped onion, juniper berries, pepper, bay leaves, riesling or other dry white wine, clam juice, salmon steaks (1 inch thick )
    10 ingredients
  • Spiced Cranberry Wine Jelly Spiced Cranberry Wine Jelly
    wine (port, madeira, or red ), granulated sugar and
    3 More
    wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)
    25 min, 5 ingredients
  • Cherry Juniper Jam Cherry Juniper Jam
    dried cherries, red wine vinegar, dry white wine, sugar and
    5 More
    dried cherries, red wine vinegar, dry white wine, sugar, salt, bay leaf, juniper berries, mixed peppercorns, special equipment : butcher s twine (or durable string), coffee filter
    20 min, 9 ingredients
  • Chicken With Gin and Juniper Chicken With Gin and Juniper
    butter, chicken breast fillets, onion, peeled and diced and
    8 More
    butter, chicken breast fillets, onion, peeled and diced, garlic clove, crushed, fresh parsley, honey, dijon mustard, chicken stock, red wine, gin, juniper berries, lightly crushed
    40 min, 11 ingredients
  • Venison Medallions with Gin and Juniper Venison Medallions with Gin and Juniper
    meaty venison bones, dry red wine, chopped tomato, dry gin and
    10 More
    meaty venison bones, dry red wine, chopped tomato, dry gin, diced shallots, juniper berries, crushed, black peppercorns, bay leaf, dijon mustard, venison loin, salt, pepper, olive oil, dry gin
    14 ingredients
  • Baby Red Bliss Potato Salad With Juniper and Buttermilk Baby Red Bliss Potato Salad With Juniper and Buttermilk
    baby red bliss potatoes, unpeeled, cut into 3/4 inch chun... and
    9 More
    baby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)
    24 hour 35 min, 10 ingredients
  • Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
    olive oil, plus more for tossing with arugula and
    22 More
    olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula
    3 hour 45 min, 23 ingredients
  • Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade
    ground celery seed, minced garlic or garlic powder and
    14 More
    ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish
    40 min, 16 ingredients
  • Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade
    ground celery seed, minced garlic or garlic powder and
    13 More
    ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish
    20 min, 15 ingredients
  • Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine) Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine)
    yukon gold potatoes, kosher salt, butter, room temperature and
    16 More
    yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter
    1 hour 2 min, 19 ingredients
  • Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson) Surf and Turf in Herbed Red Wine Sauce with Buttery Mushrooms and Creamy Leeks (Brad Sorenson)
    olive oil, shallots, chopped, garlic, chopped, fresh thyme and
    26 More
    olive oil, shallots, chopped, garlic, chopped, fresh thyme, fresh marjoram, bay leaf, juniper berry, dry red wine, demi glace (thickened concentrated enhanced stock), divided, butter, kosher salt and freshly ground black pepper, to taste, new york strip steak, cut in half, fat trimmed, olive oil, divided, kosher salt and freshly ground black pepper, to taste, chilean sea bass, idaho potato, peeled , cut into a rectangle, sliced thin lengthwise on a mandolin, and held in a bowl of room temperature water, butter, divided, kernels from 1 ear white corn, shallots, sliced thin, cremini mushrooms, washed, halved, sherry vinegar, kosher salt and freshly ground black pepper, to taste, butter, leeks, halved, washed, and sliced into 1/2-inch pieces, shallot, sliced thin, kosher salt and freshly ground black pepper, to taste, white wine, chicken stock, heavy cream
    1 hour 5 min, 30 ingredients
  • Venison Medallions With Cherry-Wine Sauce Venison Medallions With Cherry-Wine Sauce
    port or other sweet red wine, dried tart cherries and
    13 More
    port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch
    15 ingredients
  • Boneless Pork Loin with Red Wine Cranberry Glaze (Guy Fieri) Boneless Pork Loin with Red Wine Cranberry Glaze (Guy Fieri)
    salt, sugar, water, juniper berries and
    11 More
    salt, sugar, water, juniper berries, freshly chopped sage leaves, red pepper flakes, water, ice, thick) boneless pork loin chops, olive oil, red wine cranberry glaze , recipe follows, dried cranberries, dry red wine, oranges , zested and juiced, sugar
    35 min, 15 ingredients




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