18 chocolate coffee pound cake Recipes

duncan hines devil s food cake mix, sugar, puritan oil, eggs, water, bourbon, kahlua, very strong black coffee, instant cocoa, butter, sugar, evaporated milk, chocolate chips

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

cake flour, sugar, salt, cream of tartar, baking soda, instant coffee granules, shortening or 2/3 cup softened butter, water, vanilla extract, eggs, chocolate, melted and cooled

butter, softened, white sugar, eggs, vanilla essence, instant coffee , dissolved in, water, buttermilk, all-purpose flour, unsweetened cocoa powder, baking powder, salt

flour, unsweetened cocoa powder (use mexican for authenticity!), ground cinnamon, baking powder, salt, unsalted butter, at room temp, light brown sugar, sugar, eggs, at room temp, whole milk, at room temp, strong coffee, at room temp, vanilla

unsweetened baking chocolate, melted, flour, baking soda, baking powder, instant coffee, water, cold water, sugar, butter, softened, vanilla, eggs, unsweetened baking chocolate, butter, sugar, water, vanilla

whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries

vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

heavy cream, cream cheese,room temperature, confectioners sugar, strong coffee or espresso,room temperature, dark rum or brandy, cake ,preferably marble,cut in 1/2 thick slices, shaved semisweet chocolate, unsweetened cocoa powder for dusting

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping

unsweetened chocolate, flour, baking soda, baking powder, instant coffee, water, cold water, granulated sugar, butter softened, vanilla extract, eggs, glaze, unsweetened chocolate, powdered sugar, butter softened, vanilla extract, hot tap water

butter, softened, sugar, vanilla, eggs, instant coffee, water, buttermilk (see note for substitute ), all-purpose flour, unsweetened cocoa, salt, baking powder

shortening, sugar, eggs, semisweet chocolate, melted, instant coffee granules, water, cake flour, salt, cream of tartar, baking soda, vanilla extract

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract