86920 chocolate coffee meringue icing giada Recipes

frozen lb cake, heavy cream, sugar, coffee ice cream, slightly softened, chocolate-covered toffee bits, such as heath bar bits o brickle

coffee, freshly brewed, caramel ice cream topping, chocolate syrup, cream (optional)

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

brewed espresso, fat-free whipped topping, non-dairy coffee creamer, sugar substitute, chocolate syrup, coffee beans, ice cube

milk, cold coffee, banana, vanilla ice cream, chocolate syrup, crushed ice

powdered egg whites or 4 tsp meringue powder, water, granulated sugar, orange extract or 1/2 tsp vanilla extract, chocolate chips, pecans or 1/2 cup walnuts, coarsely chopped

digestive crumbs (graham crackers), butter, melted, egg yolks, caster sugar, cornflower, full cream milk, dark or plain chocolate, melted ., meringue, egg whites, caster sugar, vanilla, lemon juice, lemon zest

egg whites, cream of tartar, sugar, vanilla, instant espresso powder, whole roasted coffee beans

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too), fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time), sugar (optional) or splenda substitute (optional), cream (optional)

all-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate

instant espresso powder, warm water, ice milk (coffee or vanilla), ice cubes, crushed , about 1 cup, dark chocolate, grated, cinnamon

heavy cream, semisweet chocolate chips, honey, prepared coffee, vanilla ice cream, chocolate ice cream, chopped salted peanuts

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle

coffee (strong ), ice cubes, chocolate icecream, chocolate syrup, whip cream

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

all-purpose flour, unsweetened cocoa powder, sugar, grated orange peel, salt, cold unsalted butter, ice water, marmalade or apricot preserves, candied orange peel , recipe follows