243 chocolate coffee kahlua cream Recipes

refrigerated ready-to-bake pie crust, semi-sweet chocolate chips, light corn syrup, light brown sugar, eggs, butter, melted, vanilla extract, salt, pecan halves, 1/2 cup chopped, heavy whipping cream, kahlua or 1 tbsp other coffee-flavored liqueur

sweet dark chocolate baking bars, chopped (we tested with ghirardelli), whipping cream, canned dulce de leche (we tested with la lechera), ground chipotle chile powder, coffee liqueur (we tested with kahlua), dippers : candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; lb cake cubes; marshmallows

butter, oreo cookie crumbs (process 18 to 20 oreo cookies in a food processor fitted with the metal blade until finely ground), cream cheese, at room temperature (philadelphia brand preferred), sweetened condensed milk, vanilla, semisweet chocolate, melted and cooled, coffee-flavored liqueur , such as kahlua, eggs

white creme de cacao or 1 oz godiva white chocolate liqueur, hazelnut-flavored liqueur, coffee liqueur (like kahlua or kapali), low-fat milk, maraschino cherry (stems removed ), cream (optional)

kahlua, buttershots butterscotch schnapps, cold milk, cream, chocolate syrup or caramel ice cream topping

gourmet coffee ice cream, chocolate syrup , gram s chocolate sauce # 113384, kahlua coffee liqueur, real whipped cream, salted roasted almonds

coffee liqueur , such as kahlua, half-and-half, store-bought chocolate syrup, cinnamon , 2 dashes, chili powder , pinch, seltzer water, chilled

chocolate graham cracker crumbs (made from about 2 1/2 cup broken chocolate graham crackers), canola oil, coffee liqueur , such as kahlua, firm tofu, part-skim ricotta cheese, light cream cheese, pure maple syrup, splenda sugar blend for baking, egg whites, egg, cocoa powder

ricotta filling, sugar, vegetable oil, egg, plain nonfat yogurt, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, salt, egg whites, cream of tartar, sugar, vegetable cooking spray, kahlua or other coffee-flavored liqueur, sliced fresh strawberries, powdered sugar, mint sprigs (optional)

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant coffee powder, coffee, kahlua, mascarpone cheese, powdered sugar, kahlua, heavy cream, sugar, kahlua, unsweetened cocoa powder, semisweet chocolate

brewed coffee , for ice cubes, brewed coffee, strong, chilled, cayenne pepper, finely ground, scoop chocolate ice cream , large, kahlua , liquer, cream, garnish, bittersweet chocolate, garnish, chocolate, flaked (garnish ), coffee beans , chocolate, crushed (garnish)

oil, honey , i don tsp use it (optional), sugar, eggs, milk, sour cream, creme de cacao, kahlua, flour, cocoa, baking powder, baking soda, instant coffee, cinnamon, nutmeg, sugar, instant coffee, cream (add by tsp if more is needed), kahlua

coffee ice cream (or 1 large scoop), kahlua, half-and-half, vodka, cream, chocolate, shaved

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, coffee liqueur, granulated sugar, flour, butter, milk, egg yolks, salt, vanilla extract, chopped pecans, sugar, cocoa powder, butter, heavy cream, vanilla extract, water

cake flour or 1 3/4 cups sifted all-purpose flour, special dark cocoa or 1/2 cup hershey s cocoa, baking soda, salt, light brown sugar, butter, softened, eggs, kahlua or 1 tbsp other coffee liqueur or 1 tbsp strong coffee, vanilla extract, sour cream, boiling water, semi-sweet chocolate chips, whipping cream, sugar, kahlua or 1/4 cup other coffee liqueur or 1/4 cup strong coffee, vanilla extract, powdered sugar, special dark chocolate cocoa, whipping cream, vanilla extract, milk , as needed

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

water, kahlua (coffee liqueur), creme de cacao, instant coffee granules, heavy whipping cream, sugar, vanilla extract, grated semisweet chocolate