206873 chocolate coconut fudge sauce vegan Recipes

chocolate fudge cake mix, egg, margarine, melted, all-purpose flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semisweet chocolate chips, margarine, sliced almonds

pillsbury refrigerated pie crusts , softened as directed on box, chocolate fudge cake mix with pudding, water, vegetable oil, eggs, semisweet chocolate chips, shredded coconut, vanilla whipped ready -to-eat frosting

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

chopped walnuts or 1/2 cup pecans or 1/2 cup almonds, semi-sweet chocolate baking squares, all-purpose flour, baking powder, granulated sugar, butter, softened, eggs, unsweetened cocoa powder, vanilla extract, heavy cream, light brown sugar, butter, softened, toasted coconut

very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)

semi-sweet bakers chocolate, sweetened condensed milk, shredded coconut, vanilla

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

sugar, divided, vegetable oil, eggs, divided, all-purpose flour, cocoa, baking soda, baking powder, salt, brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, flaked coconut, semi-sweet chocolate chips (6 oz), butter or 2 tbsp margarine, powdered sugar, cocoa, water, vanilla

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

graham cracker crumbs, sliced almonds, toasted, sweetened shredded coconut, toasted, unsalted butter, melted, golden brown sugar, cream cheese, room temperature, sugar, almond extract, canned cream of coconut (such as coco lopez), sweetened shredded coconut, toasted, all purpose flour, eggs, whipping cream, light corn syrup, semisweet chocolate chips (about 1 1/3 cups), sliced almonds, toasted, sweetened shredded coconut, toasted

graham cracker crumbs, sliced almonds, toasted, sweetened flaked coconut, toasted, golden brown sugar, cream cheese, at room temp, sugar, almond extract, cream of coconut (i like coco lopez), sweetened flaked coconut, toasted, all-purpose flour, eggs, whipping cream, light corn syrup, semi-sweet chocolate chips, sliced sweetened flaked coconut, toasted

sweetened condensed milk, butter or 2 tbsp margarine (not spread), vanilla chips, semi-sweet chocolate chips, dried tart cherry, pitted and chopped, sweetened flaked coconut

white chocolate chips, flaked coconut, butter, sugar, evaporated milk, coconut flavoring, marshmallow creme

chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

banana, peeled ,whole, hot fudge sauce (do not heat) (store bought), peanuts, chopped , or other nuts, coconut, shredded, popsicle sticks