2428 chocolate cocoa powder water Recipes

unsalted butter , plus, additonal unsalted butter, for greasing, dutch-processed cocoa powder, water, sugar, light corn syrup, white vinegar, baking soda, salt, sugar , for dusting

pancake mix, sugar, unsweetened cocoa powder, water, canola oil

white sugar, all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, vegetable oil, distilled white vinegar, vanilla extract

flour, cinnamon, sugar, baking soda, butter, crisco shortening, cocoa powder, water, buttermilk, well beaten eggs, vanilla

white sugar, unsweetened cocoa powder, water, evaporated milk, butter

unsweetened cocoa powder, water, milk, salt, steel cut oats, honey

shredded zucchini, oat bran, unsweetened cocoa powder, water (or liquid of choice, dairy, soymilk, etc), artificial sweetener , of choice to taste (i use sweet leaf liquid chocolate flavor stevia)

ice cubes, curd cottage cheese, milk, cocoa powder, water, enough to keep blender going

cocoa powder, water, vanilla yogurt, raspberries (your choice of berries) or 2 cups blueberries, etc. (your choice of berries), flax and fiber crunch cereal, mint leaves

milk, white vinegar, cocoa powder, water, granulated sugar, shortening, vanilla extract, eggs, all-purpose flour, baking soda, sugar, unsalted butter, vanilla extract, milk, decorating, sprinkles , for decorating

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

water, sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder, bittersweet chocolate, water , plus, water

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

all-purpose flour, baking powder, sugar, melted butter or 1/4 cup vegetable oil, cocoa powder, salt, vanilla, milk, eggs, unsweetened baking chocolate, cocoa , sifted, sugar, water, espresso powder, salt, butter, powdered sugar (approximate)

cocoa powder, water, sugar, earth balance butter substitute, softened, self-raising flour, baking powder, applesauce, orange juice, orange rind, finely grated

unsalted butter (softened ), oat flour (i used bob s ), unsweetened chocolate (100% cocoa), dutch-processed cocoa powder, water, maltitol (must use crystals), baking soda, salt substitute (potassium chloride), buttermilk, vanilla extract, eggs, egg yolks, unsweetened chocolate (ghiradelli), heavy cream, unsalted butter, softened, maltitol (must use powdered form), unsweetened cocoa powder, vanilla extract

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl