8980 chocolate cocoa powder Recipes

unsweetened chocolate, cocoa powder, water, flour, baking powder, baking soda, salt, butter, room temperature, sugar, eggs, pure vanilla extract, skim milk, unsweetened chocolate, skim milk, butter, softened and cut into pieces, powdered sugar, salt, pure vanilla extract

semifreddo, tangerines, bittersweet or semisweet chocolate, cocoa powder, granulated sugar, amaretto liquer, egg yolks, chocolate wafer cookies, ground, heavy cream, mascarpone, chopped pistachios, for garnish, tangerine, bittersweet or semisweet chocolate, finely chopped, unsalted butter, boiling water, heavy cream, light corn syrup, grand marnier liquer

water, unsweetened chocolate, cocoa powder, butter, at room temperature, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt

sugar, cornstarch, fine-quality bittersweet chocolate, cocoa powder, whole milk, egg yolk, unsalted butter, vanilla

semisweet chocolate, cocoa powder, milk, eggs, lightly beaten, sugar, whipping cream, pure vanilla extract, peanut butter

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

cocoa powder , sieved, dark chocolate, broken up (70% cocoa), double cream, eggs, light brown sugar, cointreau liqueur, dark chocolate (optional topping ), cocoa powder (optional topping ), icing sugar (optional topping )

powdered milk, powdered sugar, powdered coffee creamer, chocolate-flavor nestle nesquik powder, cocoa powder, instant chocolate pudding mix (usually 1 big box & 1 small box)

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

cocoa powder, stout beer, very soft butter, dark brown sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, icing sugar , sifted, very soft butter, stout beer, dark chocolate (50-55% cocoa solids), walnut pieces, finely chopped, walnut halves, cocoa powder , for dusting

cocoa powder, butter, applesauce, guinness stout, cocoa powder, salt, all-purpose flour, sugar, baking soda, egg whites, light sour cream, bittersweet chocolate, guinness stout, unsalted butter, melted, dutch-processed cocoa powder, sugar, low-fat milk, vanilla extract

chocolate chip cookies, cut into 2 cm pieces, roasted peanuts, chopped (unsalted ), sultana, chopped, cocoa powder , sifted, unsalted butter, chopped, dark chocolate, chopped, sweetened condensed milk, cocoa powder , for dusting, dark chocolate, chopped, unsalted butter, chopped

all-purpose flour, sugar, divided, baking powder, milk, cooking oil, vanilla, peanut butter, semisweet chocolate piece, cocoa powder, boiling water, honey-roasted peanuts, coarsely chopped, crumbled chocolate-covered graham cracker cookies, cream

granulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder

all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, molasses, pure vanilla extract, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream, accompaniment

digestive biscuits, pecans, pistachio nuts, glace cherries, ready made meringue nests, crumbled into small pieces, butter, golden syrup, good quality chocolate, cocoa powder , for dusting

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.