75 chocolate clusters milk Recipes

salted dry roasted peanuts, unsalted dry roasted peanuts, milk chocolate chips, peanut butter chips, white baking chips, cacao bittersweet chocolate baking chips

milk chocolate chips, special dark chocolate chips, shortening (do not use butter, margarine, spread, or oil), roasted peanuts, unsalted

eagle brand milk, chocolate chips, peanuts (roasted work great), marshmallows

milk chocolate chips, sweetened condensed milk, vanilla, raisins

milk chocolate candy bars (1.55 oz each), broken into pieces, vegetable oil, marshmallows, whole graham crackers, broken into bite-size pieces

milk chocolate candy coating, white candy coating, salted peanuts (about 2-1/2 cups)

milk chocolate morsels, shortening, doz 1 1/4 in. candy liners, fresh blueberries washed and dried

milk chocolate bars, broken into pieces, marshmallows, graham crackers, coarsely chopped

milk chocolate chips, divided, pecan halves (about 1-1/2 cups), caramels, heavy whipping cream

milk chocolate candy coating, coarsely chopped, divided, salted cashew halves, caramels, heavy whipping cream

milk chocolate candy bars (1.55 oz each), broken into pieces, shortening, marshmallows, whole graham crackers, broken into bite-size pieces

milk chocolate candy bars, broken into pieces, marshmallows, graham crackers, coarsely chopped (about 1 3/4 cups)

white almond bark or 2 lbs white chocolate, for dipping, sweet chocolate or 4 oz milk chocolate, for dipping, semi-sweet chocolate chips, dry roasted peanuts

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pretzels, broken into 1 inch pieces, dry roasted salted peanut, white chocolate or 8 oz milk chocolate, melted but warm, m ini & candy

milk chocolate bars, broken into pieces, marshmallows, graham crackers, coarsely chopped

milk chocolate chips, chopped dried apricots, chopped salted cashews

dry roasted peanuts, white almond bark, chocolate almond bark, german sweet chocolate, milk chocolate chips