1129 chocolate chocolate whipped topping Recipes

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 cup knudsen, oil, water, semi-sweet chocolate (8 squares), cool whip topping (do not thaw.), planters sliced almonds

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee

cold nonfat milk, reduced calorie fat-free sugar-free instant chocolate pudding mix, bakers semi-sweet chocolate baking square, chopped, thawed cool whip frozen fat-free whipped topping

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

chocolate chips , semi-sweet, low-fat ricotta cheese , part skim type, splenda sugar substitute (if desired, i don tsp use it ), almond extract (or 1 tsp. amaretto), light whipped topping (like lite cool whip )

select semi-sweet chocolate, divided, whipping cream, eggs, sugar, flour, thawed cool whip whipped topping

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

chocolate wafer or cookie crumbs, melted butter, light cream cheese, softened at room temp ., sweetened condensed milk, eggs, white chocolate, melted, all-purpose flour, glaze, semi-sweet chocolate chips, whipping cream, use your favorite hot fudge ice cream topping

raspberry jello, boiling water, vanilla ice cream softened, chocolate crumb crust, margarine, semi-sweet chocolate, cool whip topping thawed (optional), raspberries (optional)

chocolate milk, sweetened condensed milk, frozen whipped topping (such as cool whip), thawed

dove dark chocolate miniatures, all-purpose flour, unsweetened cocoa powder, eggs, separated, sugar, divided, salt, sugar, pumpkin pie mix, cream or 2 cups whipped topping, heavy cream or 1/2 cup whipped topping, dove dark chocolate miniature, light corn syrup

loaves day-old french or italian bread, cut into cubes (about 15 cups), semisweet chocolate, grated or broken up into small pieces, granulated sugar, light brown sugar, unsweetened cocoa powder, ground cinnamon, eggs, vanilla, whole milk, heavy cream, bourbon, chocolate whipped topping , recipe follows, heavy cream, sugar, chocolate sauce

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

chocolate chunk brownie mix, food instant pudding mix, sugar, heavy whipping cream, milk, sour cream, caramel ice-cream topping, frozen non-dairy whipped topping, thawed, honey roasted peanuts

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

chocolate cake mix (regular size), heavy whipping cream or 1 carton (8 oz) frozen whipped topping, thawed, sugar, baking cocoa

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)