119 chocolate chocolate sheet cake Recipes

sugar, flour, baking soda, butter, water, cocoa (baking), buttermilk, eggs, pure vanilla extract, evaporated milk, sugar, butter, chocolate chips, marshmallow, chopped nuts (optional)

water, unsalted margarine, room temperature, unsweetened cocoa powder, vegetable oil, vanilla extract, baking soda, sugar, all-purpose flour, salt, buttermilk, eggs, semisweet chocolate chips, powdered sugar (about 4 cups), whole milk, chopped pecans or walnuts

cake, white sugar, all-purpose flour, salt, water, vegetable shortening, margarine, unsweetened cocoa powder, baking soda, buttermilk, eggs, beaten, vanilla extract, icing, sugar, unsweetened cocoa powder, butter, milk, vanilla extract, chopped pecans

egg yolks, evaporated milk, granulated sugar, light brown sugar, unsalted butter, cut into 6 pieces (3/4 stick), table salt, vanilla extract, sweetened flaked coconut (7 oz), chopped pecans , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, semisweet chocolate or 4 oz bittersweet chocolate, chopped fine, dutch-processed cocoa powder , sifted, boiling water, unbleached all-purpose flour, plus additional for dusting pan, baking soda, unsalted butter, softened (1 1/2 sticks), granulated sugar, light brown sugar, table salt, eggs, room temperature, vanilla extract, sour cream, room temperature

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, cake flour, sugar blend, baking soda, salt, eggs, lightly beaten, reduced-fat sour cream, unsweetened applesauce, reduced-fat butter, softened, sugar, baking cocoa, vanilla extract, fat-free milk

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

butter, water, baking cocoa, all-purpose flour, sugar, baking soda, salt, eggs, buttermilk, vanilla extract, almond extract, butter, milk, sugar, baking cocoa, vanilla extract

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

sugar, divided, unsalted butter, room temperature, whole milk, semisweet chocolate chips (about 9 oz), eggs, chocolate-flavored syrup, vanilla extract, all purpose flour, unsweetened cocoa powder, baking powder, salt, pecan pieces, toasted

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

boiling water, unsweetened cocoa, sugar, butter, softened, carton egg substitute, cake flour, baking soda, salt, carton fat-free sour cream, vanilla extract, seedless raspberry jam, sugar, evaporated fat-free milk, unsweetened cocoa, vanilla extract, salt, semisweet chocolate, chopped, fresh raspberries (optional), fresh mint leaves (optional)

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

butter, cubed, water, baking cocoa, all-purpose flour, cake flour, splenda sugar blend for baking, baking soda, salt, eggs , lightlly beaten, reduced-fat sour cream, unsweetened applesauce, reduced-fat butter, softened, sugar, baking cocoa, vanilla extract, nonfat milk

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking soda, salt, eggs, lightly beaten, sour cream, butter, softened, sugar, baking cocoa, vanilla extract, milk

oleo, cocoa, water, sugar, flour, baking soda, ground cinnamon, buttermilk, eggs, vanilla, oleo, cocoa, buttermilk, powdered sugar, vanilla, ground cinnamon, nuts

flour, cocoa, sugar, baking soda, salt, buttermilk ( i never have this on hand & use regular milk with vinegar to sour it, a couple of tsp), water, butter, vanilla, cinnamon, eggs (well beaten ), icing, butter, cocoa, powdered sugar sifted ( 3 3/4 cup unsifted equals 1 lb box), vanilla, milk, cinnamon, chopped pecans