194133 chocolate chocolate mousse layer vanilla bean ice emeril lagasse Recipes

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

good quality semisweet chocolate, chopped , about 1 1/3 cups, unsweetened chocolate, chopped, heavy cream , plus 1/2 cup, eggs, separated, sugar , plus 1 tbsp, salt, frangelico or nocello, plus 1 tbsp, strong coffee, cooled, vanilla, toasted hazelnuts, finely chopped

grand marnier, sour cream, vanilla bean ice cream, sweetened whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chocolate curls, chiffonade of mint, powdered sugar in shaker

butter, brown sugar, whole eggs, sour cream, flour, baking powder, soda, cinnamon, salt, vanilla, strawberry jam, cream cheese, strawberry jam, powdered sugar, vanilla, fresh strawberries, washed, fresh mint sprigs, scoop of vanilla bean ice cream

flour, salt, sugar, vegetable shortening, ice water, fresh blackberries, sugar, grand marnier, flour, unsalted butter, cut into 1-inch cubes, scoops vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

butter, apples, cored and diced, ground cinnamon, nutmeg, sugar, light brown sugar, water, juice of 1/2 lemon, vanilla, cornstarch, flour, sugar, salt, baking powder, lard or solid vegetable shortening, egg, milk, powdered sugar in shaker, scoops vanilla bean ice cream, fresh sprigs of mint

apple pie1 prepared -inch pie shell, uncooked, pecan pieces, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, light corn syrup, vanilla extract, salt, butter, softened, flour, scoops vanilla bean ice cream, chocolate sauce in squeeze bottle, cream in pastry bag, fresh mint sprigs, powdered sugar in shaker

butter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, vanilla bean ice cream, thick) slices of yellow lb cake, powdered sugar in a shaker, fresh mint

unsalted butter, sugar, bing cherries, stemmed and pitted, orange juice, oranges , zested, cornstarch, cold water, cherry brandy, vanilla bean ice cream

butter, sugar, bing cherries, juice of 1 orange, zest of 1 orange, cornstarch, cold water, cherry brandy, vanilla bean ice cream

flour, baking powder, salt, honey, peaches, chopped, shortening, heavy cream, macerated peaches and blackberries (1 cup of sliced peaches, 1 cup blackberries, 1 cup sugar, and grand marnier), scoops vanilla bean ice cream, fresh mint, powdered sugar

peaches, sliced, sugar, grand marnier, fresh grated ginger, ground nutmeg, cinnamon, angel food cake, scoop of vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

recipe of basic pie crust (see louisiana real and rustic page, 313), sugar, cinnamon, strawberries, scoops vanilla bean ice cream, shaker of powdered sugar, fresh mint

chocolate crepes , recipe follows, mascarpone cheese, softened at room temperature, sour cream, sugar, vanilla extract, unsalted butter, sliced hulled strawberries, sugar, strawberry liqueur or kirsh, brandy, cocoa powder , for dusting, all-purpose flour, unsweetened cocoa powder, eggs, beaten, whole milk, sugar, salt, melted unsalted butter

crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar