1859 chocolate chocolate liqueur Recipes

walnuts, dark cooking chocolate, dark chocolate (eating chocolate), copha, condensed milk, orange liqueur, grated orange rind, desiccated coconut, cocoa , for dusting

ice, chocolate-flavored liqueur (godiva), cherry wine (kijafa), vodka, chocolate syrup, chocolate-covered cherry

milk chocolate or 180 g dark chocolate, broken, eggs, separated, kahlua (or other liqueur), thickened cream

refrigerated pastry for double-crust pie, chocolate or 1/2 cup orange liqueur, cornstarch, firm ripe bosc pears (4 or 5), orange, semi-sweet chocolate chips, sugar

heavy whipping cream, sugar, sugar, unsweetened chocolate chopped, chocolate flavored liqueur, unsweetened cocoa powder, unsweetened cocoa powder, vanilla extract, egg yolks

butter, melted, sugar, eggs, slightly beaten, chocolate-flavored liqueur (or vanilla extract), walnuts, chopped, semi-sweet chocolate chips (ghiradelli), coconut, unbaked pie shell, cream

chocolate-flavored liqueur, raspberry preserves, vodka, raspberry preserves (for rim), grated chocolate

heavy whipping cream, sugar , plus 2 tbsp, unsweetened chocolate, chopped, chocolate flavored liqueur, unsweetened cocoa powder, vanilla extract, egg yolks

icing sugar, unsweetened cocoa powder, unsalted butter, at room temperature, chocolate cream liqueur, strong brewed coffee or 1 tbsp milk, salt

sugar, unsweetened dutch cocoa , sifted, unsalted butter, room temperature, chocolate cream liqueur, strong brewed coffee or 1 tbsp milk, salt

chocolate wafer cookies, unsalted butter, melted, orange marmalade, semisweet chocolate, broken into pieces or 10 oz chocolate chips, mascarpone cheese or 3 (8 oz) containers cream cheese, at room temperature, sugar, orange liqueur or 3 tbsp orange juice or 3 tbsp triple sec, salt

bittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating

amaretti cookie, ground fine, chopped finely almonds, brown sugar, all-purpose flour, salt, melted unsalted butter, semisweet chocolate or 12 oz bittersweet chocolate, chopped, eggs, separated, amaretto liqueur, granulated sugar, whipping cream, vanilla

granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, sweet liqueur , such as cointreau or chambord, eggs, heavy cream, sugar, basket fresh raspberries (optional)

toasted blanched almonds, brown sugar, all-purpose flour, butter or 1/4 cup margarine, melted, whipping cream, semisweet chocolate piece, orange liqueur or 2 tsp brandy (optional), orange marmalade, cream (optional), candied orange peel (optional)

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut