2887 chocolate chocolate cookies cream Recipes

refrigerated chocolate chip cookie dough, cream cheese (softened ), sugar, milk, instant chocolate pudding mix, vanilla instant pudding mix

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

chocolate sandwich cookies, divided, i package. (8-oz.) cream cheese, softened, semi-sweet baking chocolate, melted

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chocolate wafer cookies (about 7 oz), broken into pieces, unsalted butter, cut into 1/2-inch cubes, fresh bing cherries, pitted, coarsely chopped, sugar, brandy (optional), almond extract, purchased vanilla ice cream, slightly softened, semisweet chocolate chips

butter or 1 cup margarine, softened, sugar, brown sugar, half-and-half (or light cream ), vanilla extract, all-purpose flour, cocoa, baking soda, chopped pecans, semi-sweet chocolate chips

chocolate wafer cookies, crushed, sugar, crisco butter flavor shortening, mint chocolate chip ice cream, softened but not melted, hot fudge topping

chocolate-covered graham cracker cookies, chocolate chip ice cream, marshmallow creme

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, creamy peanut butter, butter, softened, sugar, milk chocolate chips, melted and cooled

cold heavy cream, mascarpone cheese, sugar, chocolate chip cookies (small 2 1/4 inches), chocolate shavings

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

unsalted butter, bittersweet chocolate only.......( not semi-sweet or unsweetened). choppped, chocolate wafer cookies ( about 61), glaze, whipping cream 1/4 cup light corn syrup, bittersweet -chocolate.....chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped peppermint candies about ( 10 oz ), peppermint extract