60 chocolate chocolate chip bread yeast Recipes

all-purpose flour, active dry yeast, ground ginger, ground nutmeg, milk, brown sugar, margarine or 2 tbsp butter, salt, canned pumpkin, walnuts or 3/4 cup pecans, chocolate chips, milk (for brushing on top )

milk at room temperature, mashed banana, butter or margarine, sugar, salt, bread flour, oats, yeast, white chocolate chips

milk, egg yolks, beaten, salt, flour, butter, sugar, vanilla, bread machine yeast, chocolate chips

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

milk, vanilla extract, egg, margarine or 1 tbsp butter, bread flour, brown sugar, unsweetened cocoa powder, salt, active dry yeast, semi-sweet chocolate chips

coffee flavored liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, active dry yeast, semisweet chocolate chips

milk, granulated sugar, active dry yeast, all-purpose flour, granulated sugar, shortening, softened, hazelnuts, chocolate chips, granulated sugar, egg, separated, water, almond extract

coconut milk, water, butter (may substitute coconut oil), egg, salt, coconut extract, almond extract, coconut flakes, brown sugar, sugar, unbleached bread flour, fast rising yeast, chocolate chip, egg, warm water, powdered sugar, crushed almonds, coconut flakes

milk, orange juice, egg , plus, egg yolk, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 2 1/2 tsp. bread machine yeast), milk, orange juice, eggs, unsalted butter , cut into pieces, bread flour, light brown sugar, unsweetened dutch process cocoa, gluten , plus, gluten, salt, instant espresso powder, ground cinnamon, bittersweet chocolate chips, fast rising yeast (or 1 tsp. bread machine yeast)

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

milk -- plus 2 tbsps, egg -- lg, butter, vanilla, salt, bread flour -- (15 oz), cinnamon, bread machine yeast, chocolate chips, chocolate glaze, powdered sugar, unsweetened cocoa powder, vanilla, enough milk ( 2 plus tsp) to make a glaze.

buttermilk, egg, beaten, margarine, sugar, salt, bread flour, cocoa, yeast, chocolate chips

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

kahlua, water, evaporated milk, salt, butter, all-purpose flour, vital wheat gluten, brown sugar, yeast, milk chocolate chips, approx (see directions )

warm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract